tomato peanut butter soup

Name: Tomato Peanut Butter Soup
Prep time: 15 min
Yield: 4
Ingredients: 1 quart(s) canned tomatoes; 3/4 cup(s) smooth peanut butter; 1/2 teaspoon(s) paprika; - salt and pepper to taste; 2 tablespoon(s) butter or margarine; - pinch of dried red pepper flakes, optional; 1-2 cup(s) milk, optional

(1 RATING)

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Kathie Carr

North Liberty, IN

Updated on Jan 15, 2012

I have ben working on a pamphlet of low cost recipes for our church pantry to give away. When I found this depression era recipe I was curious and so I tried it out. Its very interesting. It does not taste of peanut butter but it has a rich flavor. Kids like it and its inexpensive. It is also higher in protein than simple tomato soup.

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prep time 15 Min

cook time

method ---

yield 4 serving(s)

Ingredients

1 quart canned tomatoes
3/4 cup smooth peanut butter
1/2 teaspoon paprika
- salt and pepper to taste
2 tablespoons butter or margarine
- pinch of dried red pepper flakes, optional
1-2 cup milk, optional

How To Make tomato peanut butter soup

Step 1

Combine tomatoes, peanut butter, paprika, salt, and pepper in a saucepan. Bring almost to a boil. Reduce heat and simmer for 10-15 minutes. Add butter and pepper flakes if used. Allow to sit for about 10 minutes to blend flavors. Serve with a spoon of sour cream, if desired.

Step 2

If you prefer a creamier tomato soup you may add 1-2 cups milk to extend soup and make it creamier.
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