tomato peanut butter soup

★★★★★ 1 Review
kathiecc avatar
By Kathie Carr
from North Liberty, IN

I have ben working on a pamphlet of low cost recipes for our church pantry to give away. When I found this depression era recipe I was curious and so I tried it out. Its very interesting. It does not taste of peanut butter but it has a rich flavor. Kids like it and its inexpensive. It is also higher in protein than simple tomato soup.

★★★★★ 1 Review
serves 4
prep time 15 Min

Ingredients For tomato peanut butter soup

  • 1 qt
    canned tomatoes
  • 3/4 c
    smooth peanut butter
  • 1/2 tsp
    paprika
  • salt and pepper to taste
  • 2 Tbsp
    butter or margarine
  • pinch of dried red pepper flakes, optional
  • 1-2 c
    milk, optional
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How To Make tomato peanut butter soup

  • 1
    Combine tomatoes, peanut butter, paprika, salt, and pepper in a saucepan. Bring almost to a boil. Reduce heat and simmer for 10-15 minutes. Add butter and pepper flakes if used. Allow to sit for about 10 minutes to blend flavors. Serve with a spoon of sour cream, if desired.
  • 2
    If you prefer a creamier tomato soup you may add 1-2 cups milk to extend soup and make it creamier.

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