tomato kombu broth

Name: Tomato Kombu Broth
Prep time: 5 min
Cook time: 2 h
Yield: 10
Cuisine: Asian
Ingredients: 12 cup(s) water; 4 large tomatoes, quartered; 1 sheet(s) Kombu (large); 1 1/2 tablespoon(s) salt

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barbara lentz

beulah, MI

Updated on Nov 10, 2025

This broth is so yummy to use for homemade tomato soup.

Rate

prep time 5 Min

cook time 2 Hr

method Stove Top

yield 10 serving(s)

Ingredients

12 cups water
4 large tomatoes, quartered
1 sheet Kombu (large)
1 1/2 tablespoons salt

How To Make tomato kombu broth

Step 1

Place all ingredients in a large pot. Bring to a boil, reduce to a simmer, and simmer for 2 hours.

Step 2

Strain through a fine mesh strainer and ditch the solids.
Step 3

Place in the fridge for 5 days or freezer for 3 months.
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