Tomato Basil Tortellini Soup

Name: Tomato Basil Tortellini Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp olive oil; 2 cloves garlic, minced; 1/4 of a diced onion; 2 can(s) chicken broth or vegetable broth (14.5 ounce); 2 can(s) diced tomatoes (14.5 ounce); 2 Tbsp chopped fresh basil (or 1 tsp. dried basil); 1 pkg refrigerated cheese tortellini (9 ounce)

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By Theresa Poma
@kitcatnap

This easy, "quick to fix" soup is a favorite of mine YEAR 'ROUND... great with fresh summer basil from your herb garden or in winter, I use dried basil which works just as well. This soup can be made "vegetarian" if you use vegetable broth instead of chicken broth, and by all means, use home made broth instead of canned, if you have it. So easy and SO GOOD !!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 Tbsp

olive oil
2

cloves garlic, minced
1/4

of a diced onion
2 can(s)

chicken broth or vegetable broth (14.5 ounce)
2 can(s)

diced tomatoes (14.5 ounce)
2 Tbsp

chopped fresh basil (or 1 tsp. dried basil)
1 pkg

refrigerated cheese tortellini (9 ounce)
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How to Make Tomato Basil Tortellini Soup

Step-by-Step

Cook garlic and onion in olive oil until fragrant, just a minute or two.
Add broth and tomatoes. Bring to a boil. Add tortellini and cook for 10-12 minutes until pasta is tender.
Reduce heat and stir in basil, and add salt and pepper to taste.
Serve when heated through.

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