Tomato Basil Tortellini Soup

Tomato Basil Tortellini Soup

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Theresa Poma


This easy, "quick to fix" soup is a favorite of mine YEAR 'ROUND... great with fresh summer basil from your herb garden or in winter, I use dried basil which works just as well. This soup can be made "vegetarian" if you use vegetable broth instead of chicken broth, and by all means, use home made broth instead of canned, if you have it. So easy and SO GOOD !!!


★★★★★ 1 vote

20 Min
35 Min
Stove Top


  • 1 Tbsp
    olive oil
  • 2
    cloves garlic, minced
  • 1/4
    of a diced onion
  • 2 can(s)
    chicken broth or vegetable broth (14.5 ounce)
  • 2 can(s)
    diced tomatoes (14.5 ounce)
  • 2 Tbsp
    chopped fresh basil (or 1 tsp. dried basil)
  • 1 pkg
    refrigerated cheese tortellini (9 ounce)

How to Make Tomato Basil Tortellini Soup


  1. Cook garlic and onion in olive oil until fragrant, just a minute or two.
  2. Add broth and tomatoes. Bring to a boil. Add tortellini and cook for 10-12 minutes until pasta is tender.
  3. Reduce heat and stir in basil, and add salt and pepper to taste.
    Serve when heated through.

Printable Recipe Card

About Tomato Basil Tortellini Soup

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy

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