tomato basil tortellini soup

Name: Tomato Basil Tortellini Soup
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 2 - cloves garlic, minced; 1/4 - of a diced onion; 2 can(s) chicken broth or vegetable broth (14.5 ounce); 2 can(s) diced tomatoes (14.5 ounce); 2 tablespoon(s) chopped fresh basil (or 1 tsp. dried basil); 1 package(s) refrigerated cheese tortellini (9 ounce)

(1 RATING)

49 Pinches

Theresa Poma

Rock Island, IL

Updated on Jul 9, 2012

This easy, "quick to fix" soup is a favorite of mine YEAR 'ROUND... great with fresh summer basil from your herb garden or in winter, I use dried basil which works just as well. This soup can be made "vegetarian" if you use vegetable broth instead of chicken broth, and by all means, use home made broth instead of canned, if you have it. So easy and SO GOOD !!!

Rate

No Image

prep time 20 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 tablespoon olive oil
2 - cloves garlic, minced
1/4 - of a diced onion
2 cans chicken broth or vegetable broth (14.5 ounce)
2 cans diced tomatoes (14.5 ounce)
2 tablespoons chopped fresh basil (or 1 tsp. dried basil)
1 package refrigerated cheese tortellini (9 ounce)

How To Make tomato basil tortellini soup

Step 1

Cook garlic and onion in olive oil until fragrant, just a minute or two.

Step 2

Add broth and tomatoes. Bring to a boil. Add tortellini and cook for 10-12 minutes until pasta is tender.
Step 3

Reduce heat and stir in basil, and add salt and pepper to taste. Serve when heated through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes