Tomato Basil Tortellini Soup
1 Tbspolive oil
2cloves garlic, minced
1/4of a diced onion
2 can(s)chicken broth or vegetable broth (14.5 ounce)
2 can(s)diced tomatoes (14.5 ounce)
2 Tbspchopped fresh basil (or 1 tsp. dried basil)
1 pkgrefrigerated cheese tortellini (9 ounce)
How to Make Tomato Basil Tortellini Soup
- Cook garlic and onion in olive oil until fragrant, just a minute or two.
- Add broth and tomatoes. Bring to a boil. Add tortellini and cook for 10-12 minutes until pasta is tender.
- Reduce heat and stir in basil, and add salt and pepper to taste.
Serve when heated through.