Tom Yum Soup

barbara lentz


Quick and easy with amazing flavor and a little kick of heat.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Stove Top


  • 6 c
    chicken stock
  • 1 Tbsp
    chicken bouillon
  • 8
    jumbo shrimp peeled and deviened
  • 1 c
    boneless skinless chicken thighs cubed
  • 1 c
    shiitake mushrooms sliced
  • 2 Tbsp
    fish sauce
  • 1 Tbsp
    heaping chili paste in soybean oil
  • 6 Tbsp
    lime juice
  • ·
    fresh cilantro for garnish

How to Make Tom Yum Soup


  1. Bring the chicken broth and bouillon to a boil over medium high heat. Add the chicken, and mushrooms. Stir in the chili paste, fish sauce and lime juice. Let cook 5 minutes. Add the shrimp and cook 2 more minutes. Garnish with cilantro.

Printable Recipe Card

About Tom Yum Soup

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: Thai

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