tom yum soup

Name: Tom Yum Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Thai
Ingredients: 6 cup(s) chicken stock; 1 tablespoon(s) chicken bouillon; 8 - jumbo shrimp peeled and deviened; 1 cup(s) boneless skinless chicken thighs cubed; 1 cup(s) shiitake mushrooms sliced; 2 tablespoon(s) fish sauce; 1 tablespoon(s) heaping chili paste in soybean oil; 6 tablespoon(s) lime juice; - fresh cilantro for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Quick and easy with amazing flavor and a little kick of heat.

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yield 4 serving(s)

prep time 10 Min

cook time 10 Min

method Stove Top

Ingredients For tom yum soup

6 c

chicken stock
1 Tbsp

chicken bouillon
8

jumbo shrimp peeled and deviened
1 c

boneless skinless chicken thighs cubed
1 c

shiitake mushrooms sliced
2 Tbsp

fish sauce
1 Tbsp

heaping chili paste in soybean oil
6 Tbsp

lime juice
fresh cilantro for garnish

How To Make tom yum soup

1
Bring the chicken broth and bouillon to a boil over medium high heat. Add the chicken, and mushrooms. Stir in the chili paste, fish sauce and lime juice. Let cook 5 minutes. Add the shrimp and cook 2 more minutes. Garnish with cilantro.
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tom yum soup

Ingredients For tom yum soup

How To Make tom yum soup

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