tom yum shrimp soup
Great flavor to this soup. Tom Yum is Yum
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1/2 pound shrimp peeled and deveined
- 6 cups water
- 2 stalks lemongrass
- 4 - kaffir lime leaves
- 1 - 3 inch knob of galangal sliced
- 6 - birds eye chiles
- 12 ounces shiitake mushroom sliced
- 1 large carrot cut into matchsticks
- 4 cloves garlic minced
- 2 tablespoons fish sauce
- 1/4 cup brown sugar
- 2 tablespoons tom yum paste
- 2 - limes juiced
- - cilantro for garnish
How To Make tom yum shrimp soup
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Step 1Add water to a large pot. Add the shrimp peelings, lemongrass, kaffir leaves, galangal and birds eye chilies. Bring to a boil and reduce to a simmer and simmer for 15 minutes. Strain the stock through a fine mesh strainer. Discard the solids.
-
Step 2Place the stock back on the stove add the garlic, fish sauce, tom yum paste, and brown sugar. Bring to a boil add the carrots and mushrooms. Cook about 5 minutes. Add the shrimp and cook 1 minute.
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Step 3Add in the lime juice. Cook 1 more minute.Garnish with cilantro.
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