the best oyster stew you'll ever have

Name: The Best Oyster Stew You'll Ever have
Prep time: 20 min
Cook time: 2 h 30 min
Yield: 8
Cuisine: American
Ingredients: 2 pint(s) xsmall oysters; 6 can(s) evaporated milk; 1 large onion (diced); 4 - 6 medium potatoes; 2 stick(s) butter; 6 can(s) water; - salt, pepper, onion powder

(1 RATING)

37 Pinches

Rayna Green

Puyallup, WA

Updated on Apr 11, 2013

I have went to many a restaraunt and tried oyster stew (I ive near the ocean) but none can compare to that of my Mom's recipe! It winns my vote Everytime!!! It tastes good the first day but refrigerate and reheat the next day and it is even better!!!

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prep time 20 Min

cook time 2 Hr 30 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

2 pints xsmall oysters
6 cans evaporated milk
1 large onion (diced)
4 - 6 medium potatoes
2 sticks butter
6 cans water
- salt, pepper, onion powder

How To Make the best oyster stew you'll ever have

Step 1

Dice the Onion

Step 2

Cut the Potatoes in small cubes
Step 3

Put all ingredients in a large stock pot
Step 4

Use cans from milk to add water.
Step 5

Cook on med heat stirring occasiionally until onions and potatoes are tender.
Step 6

Add Salt, Pepper, Onion Powder to taste. *For added tastiness serve with galic toast
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