I took ordinary Corn Chowder and took it over the top by adding layers of flavor.
low sodium chicken broth
salt pork bacon, diced
4 oz can
chopped green chilis, drained
ears of fresh corn, removed from the cob
crushed red pepper, add more to taste
salt to tasted
fresh ground pepper to taste
cheddar cheese, shredded for garnish
4 - 6 slice
cooked bacon, crumbled for garnish
instant mashed potatoes to thicken
How To Make
Sautee the chopped salt pork until done. Remove most of the fat leaving about 2 tablespoons.
Add the onions and celery sauté until tender.
Add chicken broth to the pot, then the potatoes and cook until tender. Do not over cook.
Add the corn and cook about 5 to 7 mins.
TIP: I have started removing corn from the cob with my electric knife.
Add the half and half along with the butter and all spices. Add the instant mashed potatoes to thicken. Simmer on low until the flavors marry.
Serve this with bacon and cheddar cheese garnish.
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