I was asked to post more Thai Recipes....here is a comforting soup recipe.
garlic, smashed with the side of a knife
glass noodles, soaked for 10 minutes in cold water to soften, and drained.
ground pork, formed into 10-12 balls
light soy sauce
dried mushroom, soaked for 10 mins in cold water to soften, shitake's are my favorite but you can use your favorite kind
spring onion or scallion slivered lenghthways
How To Make
In a medium saucepan, heat the oil until a light haze appears. Add the garic and fry for 30 seconds. Add the soup stock, bring to a boil over high heat.
add the pork balls and cook for approximately 1 minute. Add the noodles and stir thoroughly. Add the fish sauce, soy sauce, sugar, mushrooms and the white pepper. By this time the meat should be cooked through.
Remove from the heat and pour into a bowl. Garnish with the spring onion and season to taste.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!