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thai glass noodle soup

(2 RATINGS)
39 Pinches
Katdotson avatar
Clayton, NC
Updated on Jan 9, 2010

I was asked to post more Thai Recipes....here is a comforting soup recipe.

prep time
cook time
method ---
yield 3-4 serving(s)

Ingredients

  • 2 tablespoons peanut oil
  • 2 cloves garlic, smashed with the side of a knife
  • 2 cups chicken stock
  • 2 ounces glass noodles, soaked for 10 minutes in cold water to soften, and drained.
  • 4 ounces ground pork, formed into 10-12 balls
  • 1 tablespoon fish sauce
  • 1 tablespoon light soy sauce
  • 1/4 teaspoon sugar
  • 4-5 - dried mushroom, soaked for 10 mins in cold water to soften, shitake's are my favorite but you can use your favorite kind
  • 1/2 teaspoon white pepper
  • 1 - spring onion or scallion slivered lenghthways

How To Make thai glass noodle soup

  • Step 1
    In a medium saucepan, heat the oil until a light haze appears. Add the garic and fry for 30 seconds. Add the soup stock, bring to a boil over high heat.
  • Step 2
    add the pork balls and cook for approximately 1 minute. Add the noodles and stir thoroughly. Add the fish sauce, soy sauce, sugar, mushrooms and the white pepper. By this time the meat should be cooked through.
  • Step 3
    Remove from the heat and pour into a bowl. Garnish with the spring onion and season to taste.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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