Thai Glass Noodle Soup

★★★★★ 2 Reviews
Katdotson avatar
By Kat Ryan
from Clayton, NC

I was asked to post more Thai Recipes....here is a comforting soup recipe.

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serves 3-4

Ingredients

  •   2 Tbsp
    peanut oil
  •   2 clove
    garlic, smashed with the side of a knife
  •   2 c
    chicken stock
  •   2 oz
    glass noodles, soaked for 10 minutes in cold water to soften, and drained.
  •   4 oz
    ground pork, formed into 10-12 balls
  •   1 Tbsp
    fish sauce
  •   1 Tbsp
    light soy sauce
  •   1/4 tsp
    sugar
  •   4-5
    dried mushroom, soaked for 10 mins in cold water to soften, shitake's are my favorite but you can use your favorite kind
  •   1/2 tsp
    white pepper
  •   1
    spring onion or scallion slivered lenghthways

How To Make

  • 1
    In a medium saucepan, heat the oil until a light haze appears. Add the garic and fry for 30 seconds. Add the soup stock, bring to a boil over high heat.
  • 2
    add the pork balls and cook for approximately 1 minute. Add the noodles and stir thoroughly. Add the fish sauce, soy sauce, sugar, mushrooms and the white pepper. By this time the meat should be cooked through.
  • 3
    Remove from the heat and pour into a bowl. Garnish with the spring onion and season to taste.

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