Thai Glass Noodle Soup

Thai Glass Noodle Soup Recipe

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Kat Ryan


I was asked to post more Thai is a comforting soup recipe.


★★★★★ 2 votes



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2 Tbsp
peanut oil
2 clove
garlic, smashed with the side of a knife
2 c
chicken stock
2 oz
glass noodles, soaked for 10 minutes in cold water to soften, and drained.
4 oz
ground pork, formed into 10-12 balls
1 Tbsp
fish sauce
1 Tbsp
light soy sauce
1/4 tsp
dried mushroom, soaked for 10 mins in cold water to soften, shitake's are my favorite but you can use your favorite kind
1/2 tsp
white pepper
spring onion or scallion slivered lenghthways

How to Make Thai Glass Noodle Soup


  • 1In a medium saucepan, heat the oil until a light haze appears. Add the garic and fry for 30 seconds. Add the soup stock, bring to a boil over high heat.
  • 2add the pork balls and cook for approximately 1 minute. Add the noodles and stir thoroughly. Add the fish sauce, soy sauce, sugar, mushrooms and the white pepper. By this time the meat should be cooked through.
  • 3Remove from the heat and pour into a bowl. Garnish with the spring onion and season to taste.

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About Thai Glass Noodle Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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