Thai Duck Soup ( Ped Toon)

barbara lentz


This is good to by skipping the honey and adding a little coke for fizz.


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top


  • 9 oz
    skinless duck breast
  • 4 oz
    rice noodles
  • ·
    handful of bean sprouts or shredded lettuce
  • 2
    scallions white and light green parts only
  • 2 Tbsp
    fresh cilantro chopped

  • 2
    star anise
  • 1/2 Tbsp
    ground cinnamon
  • 1
    inch piece of ginger grated or 1 tsp ginger paste
  • 4 clove
    garlic minced or 1 tbsp garlic paste
  • 2 Tbsp
    each dark soy sauce & light or thin soy sauce
  • 1/2 Tbsp
    fish sauce
  • 2 Tbsp
  • 1/2 tsp
    birds eye chilis ground
  • 3 c
    hot water or chicken stock

How to Make Thai Duck Soup ( Ped Toon)


  1. Put all the broth ingredients in a large pot. Bring to a boil. Add the duck breast and simmer for 20 minutes. Remove the duck and cut into pieces or shred it and set it aside. Strain the broth discarding any solids. set aside.
  2. Cook the noodles according to package directions.
  3. Place noodles in a bowl. Add broth, bean sprouts or lettuce, and scallions. Place the duck on top and add the cilantro. Serve immediately

Printable Recipe Card

About Thai Duck Soup ( Ped Toon)

Course/Dish: Other Soups
Main Ingredient: Wild Game
Regional Style: Thai

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