thai chicken stock

Name: Thai Chicken Stock
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 chicken carcass; 5 chicken wings; 3 inch piece galangal, thinly sliced; 2 stalk(s) lemongrass, bruised; 3 kaffir lime leaves; 4 clove(s) garlic; 1 large shallot, cut in half; 2 Thai chilies; 8 cup(s) water

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barbara lentz

beulah, MI

Updated on Jul 28, 2025

This is a great stock to use for Thai dishes.

Rate

prep time 5 Min

cook time 1 Hr 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 chicken carcass
5 chicken wings
3 inch piece galangal, thinly sliced
2 stalks lemongrass, bruised
3 kaffir lime leaves
4 cloves garlic
1 large shallot, cut in half
2 Thai chilies
8 cups water

How To Make thai chicken stock

Step 1

Rince the chicken in a large pot of water and bring to a simmer for about 5 minutes, removing the scum.

Step 2

Drain the chicken and place it in an Instant Pot with the water and all ingredients. Secure the lid and pressure cook on high for 1 hour. Then quick release.
Step 3

Strain through cheesecloth and discard the solids.
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