texas style taco soup
(1 rating)
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I make this soup for all my parties and gatherings as everyone ask for it. I changed a few items, but will list what I changed. Enjoy year around!!
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(1 rating)
yield
25 serving(s)
prep time
20 Min
cook time
1 Hr
Ingredients For texas style taco soup
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2 lblean ground beef or meat of your choice
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1 candiced tomatoes
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1 canro-tel tomatoes (tomatoes with green chilies)
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2 jar8 oz. size of v-8 juice and 1-2 cups water
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2 canranch style beans with juice
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2 canpinto beans, drained and washed
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1 canmexican style corn, drained
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1 mdonion, sweet and diced finely
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1 pkgranch party dip
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2 Tbsptaco seasoning mix or to your taste
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1 cancream style corn
How To Make texas style taco soup
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1Start a 5 quart Crock pot heating on high. While this is warming, brown the beef in a skillet with onions until no longer pink. Drain.
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2Open all of the vegetables and juices. Add to crock pot along with beef. Be sure to wash pinto beans. You don't have to add the cream style corm, but it makes the juice thicker. Sometimes at Christmas, I add a can of French Cut Green beans to add color to my soup.
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3Add the ranch dip and taco seasoning. The Taco seasoning is spicy so you can either increase or decrease according to your taste. I don't add salt or pepper as I feel there is enough in the canned vegetables.
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4I usually keep the crock pot on high for about 1 hour to blend the flavors, but if you are in a hurry it is ready when hot. I serve this with corn tortillas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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