tex-mex pork stew

Ingredients

• 1 1/2 pounds boneless pork shoulder -- cut into bite size cubes
• 3 to 4 medium red potatoes -- cut into 1in. cubes
• 1 (8 oz) can green chili peppers
• 1 medium red bell pepper -- diced
• 1 medium green bell pepper -- diced
• 1 medium purple onions -- diced
• 1 (15 oz) can diced tomatoes
• 1 cup vegetable broth
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• 1 clove garlic -- minced
• 1 teaspoon fresh ground black pepper
• 1 teaspoon cumin
• 1 tablespoon adobo seasoning
• 2 teaspoons cilantro -- dried