Tex-Mex Pork Stew

Tex-mex Pork Stew

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Robert Priddy


A very tasty pork stew.


★★★★★ 2 votes



  • 1 1/2 lb
    boneless pork shoulder -- cut into bite size cubes
  • 3 to 4 medium
    red potatoes -- cut into 1in. cubes
  • 1 (8 oz) can(s)
    green chili peppers
  • 1 medium
    red bell pepper -- diced
  • 1 medium
    green bell pepper -- diced
  • 1 medium
    purple onions -- diced
  • 1 (15 oz) can(s)
    diced tomatoes
  • 1 c
    vegetable broth
  • 2 Tbsp
    apple cider vinegar
  • 2 Tbsp
    olive oil
  • 1 clove
    garlic -- minced
  • 1 tsp
    fresh ground black pepper
  • 1 tsp
  • 1 Tbsp
    adobo seasoning
  • 2 tsp
    cilantro -- dried

How to Make Tex-Mex Pork Stew


  1. Heat olive oil in a skillet and brown your pork.
  2. Layer all of the ingredients in crock pot and stir well.
  3. Cover and cook until meat is tender for about 6 to 8 hours.

Printable Recipe Card

About Tex-Mex Pork Stew

Course/Dish: Other Soups
Other Tag: Quick & Easy

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