boneless pork shoulder -- cut into bite size cubes
3 to 4 medium
red potatoes -- cut into 1in. cubes
1 (8 oz) can(s)
green chili peppers
red bell pepper -- diced
green bell pepper -- diced
purple onions -- diced
1 (15 oz) can(s)
apple cider vinegar
garlic -- minced
fresh ground black pepper
cilantro -- dried
How To Make
Heat olive oil in a skillet and brown your pork.
Layer all of the ingredients in crock pot and stir well.
Cover and cook until meat is tender for about 6 to 8 hours.
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