teresa's taco soup
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Teresa Jones' recipe that she served at Bunco. Be sure to use a LARGE kettle!
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yield
12 serving(s)
prep time
10 Min
cook time
45 Min
method
Stove Top
Ingredients For teresa's taco soup
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2 lbs. lean ground beef
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1 small onion
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2-4oz. cans chopped green chili
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1 tsps each salt and pepper
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1 can (15 oz) pinto beans rinsed and drained
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1 pkg taco seasoning
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1oz ranch dressing mix
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1-1/2 c water (or broth)
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1 can hominy, drained
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3 (15 oz) cans stewed tomatoes
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1 (15 oz) can kidney or black beans
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shredded cheddar and tortilla chips to top
How To Make teresa's taco soup
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1In LARGE dutch oven, brown ground beef and onion. Drain fat if needed.
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2Add all remaining ingredients (except toppings) and bring to a boil.
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3Reduce heat and simmer for at least 30 minutes. Serve, topped with shredded cheddar cheese and tortilla chips, or tortillas on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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