Tamale Soup

Sara Andrea


Low prep and minimal work for a hearty soup with rich flavor. Pairs great with a light beer and a tortilla to dip.


☆☆☆☆☆ 0 votes

6 +
20 Min
45 Min
Stove Top


  • 1 lb
    ground beef
  • 2 c
    chopped onion
  • 1 1/2 c
    chopped green bell pepper
  • 1 can(s)
    (14 oz) stewed tomatoes, undrained and chopped
  • 2 can(s)
    (16 oz) pinto beans, undrained
  • 1 can(s)
    (14 oz) cream style corn
  • 1 can(s)
    (14 oz) beef broth
  • 2 can(s)
    (15 oz) beef tamales in chili sauce undrained and cut into pieces

How to Make Tamale Soup


  1. Brown meat.
  2. Saute onions and green peppers then add to meat.
  3. Add tomatoes, beans, corn, and broth; bring to a boil then simmer uncovered 45 minutes. Stir occasionally.
  4. Stir in tamale pieces. Serve hot.

Printable Recipe Card

About Tamale Soup

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #soup, #Tamale Soup

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