Tamale Soup

5
Sara Andrea

By
@Sara_Andrea

Low prep and minimal work for a hearty soup with rich flavor. Pairs great with a light beer and a tortilla to dip.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 +
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground beef
  • 2 c
    chopped onion
  • 1 1/2 c
    chopped green bell pepper
  • 1 can(s)
    (14 oz) stewed tomatoes, undrained and chopped
  • 2 can(s)
    (16 oz) pinto beans, undrained
  • 1 can(s)
    (14 oz) cream style corn
  • 1 can(s)
    (14 oz) beef broth
  • 2 can(s)
    (15 oz) beef tamales in chili sauce undrained and cut into pieces

How to Make Tamale Soup

Step-by-Step

  1. Brown meat.
  2. Saute onions and green peppers then add to meat.
  3. Add tomatoes, beans, corn, and broth; bring to a boil then simmer uncovered 45 minutes. Stir occasionally.
  4. Stir in tamale pieces. Serve hot.

Printable Recipe Card

About Tamale Soup

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #soup, #Tamale Soup




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