tamale soup

Name: Tamale Soup
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 pound(s) ground beef; 2 cup(s) chopped onion; 1 1/2 cup(s) chopped green bell pepper; 1 can(s) (14 oz) stewed tomatoes, undrained and chopped; 2 can(s) (16 oz) pinto beans, undrained; 1 can(s) (14 oz) cream style corn; 1 can(s) (14 oz) beef broth; 2 can(s) (15 oz) beef tamales in chili sauce undrained and cut into pieces

23 Pinches 5 Photos

Sara Andrea

Eugene, OR

Updated on Oct 17, 2015

Low prep and minimal work for a hearty soup with rich flavor. Pairs great with a light beer and a tortilla to dip.

Rate

prep time 20 Min

cook time 45 Min

method Stove Top

yield 6 +

Ingredients

1 pound ground beef
2 cups chopped onion
1 1/2 cups chopped green bell pepper
1 can (14 oz) stewed tomatoes, undrained and chopped
2 cans (16 oz) pinto beans, undrained
1 can (14 oz) cream style corn
1 can (14 oz) beef broth
2 cans (15 oz) beef tamales in chili sauce undrained and cut into pieces

How To Make tamale soup

Step 1

Brown meat.

Step 2

Saute onions and green peppers then add to meat.
Step 3

Add tomatoes, beans, corn, and broth; bring to a boil then simmer uncovered 45 minutes. Stir occasionally.
Step 4

Stir in tamale pieces. Serve hot.
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