taco soup
I seen a recipe something like this but I wanted a different flavor so I added new life to the recipe I hope youz enjoy it.
prep time
20 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
5-8 or more
Ingredients
- 1 pound ground beef
- 1 pound hot italian sauage
- 1 large onion, chopped
- 1 large green pepper, chopped
- 16 ounces chili beans with liquid
- 15 ounces kidney beans with liquid
- 15 ounces whole kernel corn with liquid
- 28 ounces diced tomatoes
- 8 ounces tomato sauce
- 2 cups water
- 1 can diced green chiles or handful of jalepanos chopped
- 1 1/2 packages taco seasoning mix
- 1 tablespoon fresh garlic chopped
How To Make taco soup
-
Step 1In skillet brown both of your meats together with onion and garlic drain and set aside -
Step 2Put remaining ingredients into a large crock pot or a large Dutch oven if cooking on stove Then add your meat mixture and stir.
-
Step 3Cook on low in crock for 8 hours or high for 4 or if on stove cook till boils then turn to simmer for 4 hours pending on your stove. Much easier to put in crock pot
-
Step 4When done serve in bowls with cheese or sour cream and nacho chips on the side. You can garnish however you like. My family likes the cheese and sour cream
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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