Taco Soup

Jamie Franks


I seen a recipe something like this but I wanted a different flavor so I added new life to the recipe I hope youz enjoy it.

☆☆☆☆☆ 0 votes
5-8 or more
20 Min
8 Hr
Slow Cooker Crock Pot


1 lb
ground beef
1 lb
hot italian sauage
1 large
onion, chopped
1 large
green pepper, chopped
16 oz
chili beans with liquid
15 oz
kidney beans with liquid
15 oz
whole kernel corn with liquid
28 oz
diced tomatoes
8 oz
tomato sauce
2 c
1 can(s)
diced green chiles or handful of jalepanos chopped
1 1/2 pkg
taco seasoning mix
1 Tbsp
fresh garlic chopped


1In skillet brown both of your meats together with onion and garlic drain and set aside
2Put remaining ingredients into a large crock pot or a large Dutch oven if cooking on stove Then add your meat mixture and stir.
3Cook on low in crock for 8 hours or high for 4 or if on stove cook till boils then turn to simmer for 4 hours pending on your stove. Much easier to put in crock pot
4When done serve in bowls with cheese or sour cream and nacho chips on the side. You can garnish however you like. My family likes the cheese and sour cream

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican