taco soup
(1 RATING)
I got this recipe from my Mother-in-law, and this is one of my husbands favorite soups. It's a really fast and easy soup.
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prep time
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 pound hamburger
- 1/2 cup chopped onions
- 14 1/2 cans diced tomatoes and the juice
- 14 1/2 cans chili beans and the juice
- 14 1/2 cans kidney beans and the juice
- 14 1/2 cans whiole kernel corn, drained
- 8 ounces can tomato sauce
- 1 package taco seasoning mix
How To Make taco soup
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Step 1Brown hamburger and drain off the grease. add remaining ingredients. Bring to a boil.
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Step 2Simmer half hour, the longer it simmers the better it tastes
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Step 3Serve with sour cream, cheese and taco chips
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Other Soups
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