Taco Soup

Kris Brown


Very mild and yummy.


★★★★★ 1 vote

15 Min
20 Min
Stove Top


  • 2 lb
    ground beef
  • 1 lb
    rotini pasta
  • 2 pkg
    taco seasoning mix
  • 1 bottle
    64 ounces tomato juice
  • 1 can(s)
    red kidney beans
  • 2 can(s)
    mexican style corn
  • 2 c
    cheddar cheese, shredded
  • 1 medium
    diced jalapeno pepper (optional)
  • 1/4 c
    tortilla strips (optional)
  • 1 Tbsp
    sour cream ( optional)

How to Make Taco Soup


  1. Fry ground beef in skillet. Drain.
  2. Boil Rotini in Pot with 4 quarts of water and 1 tsp of salt, till slightly tender.
  3. In another pot combine tomato juice, corn, beans, Jalapeno (Optional) and taco seasoning mix. Stir and put on burner at low heat.
  4. When noodles and beef are done add to pot with the tomato juice and other ingredients. Stir well and increase heat to med high. Cook for about 10 min or until hot. Stirring occasionally.
  5. Serve with shredded cheddar on top. You can also add sour cream and tortilla strips on top if you like.
  6. Enjoy!

Printable Recipe Card

About Taco Soup

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids

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