taco soup

Name: Taco Soup
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 pound(s) rotini pasta; 2 package(s) taco seasoning mix; 1 bottle(s) 64 ounces tomato juice; 1 can(s) red kidney beans; 2 can(s) mexican style corn; 2 cup(s) cheddar cheese, shredded; 1 medium diced jalapeno pepper (optional); 1/4 cup(s) tortilla strips (optional); 1 tablespoon(s) sour cream ( optional)

(1 RATING)

33 Pinches 1 Photo

Kris Brown

Paducah, KY

Updated on Jan 16, 2013

Very mild and yummy.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 8 serving(s)

Ingredients

2 pounds ground beef
1 pound rotini pasta
2 packages taco seasoning mix
1 bottle 64 ounces tomato juice
1 can red kidney beans
2 cans mexican style corn
2 cups cheddar cheese, shredded
1 medium diced jalapeno pepper (optional)
1/4 cup tortilla strips (optional)
1 tablespoon sour cream ( optional)

How To Make taco soup

Step 1

Fry ground beef in skillet. Drain.

Step 2

Boil Rotini in Pot with 4 quarts of water and 1 tsp of salt, till slightly tender.
Step 3

In another pot combine tomato juice, corn, beans, Jalapeno (Optional) and taco seasoning mix. Stir and put on burner at low heat.
Step 4

When noodles and beef are done add to pot with the tomato juice and other ingredients. Stir well and increase heat to med high. Cook for about 10 min or until hot. Stirring occasionally.
Step 5

Serve with shredded cheddar on top. You can also add sour cream and tortilla strips on top if you like.
Step 6

Enjoy!
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