sweet potato soup

Name: Sweet Potato Soup
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: ## SWEET POTATO SOUP; 2 tablespoon(s) extra virgin olive oil; 1 medium yellow onion chopped; 2 clove(s) garlic minced; 2 teaspoon(s) grated fresh ginger; 2 teaspoon(s) cumin; ½ teaspoon(s) smoked paprika; 3 medium sweet potatoes peeled and cut into 1-inch cubes; 4 cup(s) vegetable broth or low-sodium chicken broth; 1 teaspoon(s) kosher salt; 1 teaspoon(s) freshly ground black pepper to taste; ¼ cup(s) heavy cream divided

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Beth Pierce

Ofallon, MO

Updated on Aug 16, 2023

This creamy Sweet Potato Soup is a family favorite seasoned perfectly with garlic, ginger, cumin, and smoked paprika and topped with toasted coconut flakes, chopped pistachios, and fresh thyme. You will quickly fall in love with this tasty soup and wonder why this hasn’t been on your regular rotation.

Rate

Smooth and creamy Sweet Potato Soup is quick and easy to make. With hints of ginger, cumin, and paprika and topped with toasted coconut flakes and chopped pistachios it is full of flavor and texture.

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6 serving(s)

Ingredients

SWEET POTATO SOUP
2 tablespoons extra virgin olive oil
1 medium yellow onion chopped
2 cloves garlic minced
2 teaspoons grated fresh ginger
2 teaspoons cumin
½ teaspoon smoked paprika
3 medium sweet potatoes peeled and cut into 1-inch cubes
4 cups vegetable broth or low-sodium chicken broth
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper to taste
¼ cup heavy cream divided

How To Make sweet potato soup

Step 1

Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion and cook until it is soft. Reduce the heat to medium-low and add the garlic, ginger, cumin, smoked paprika, and sweet potato cubes. Cook for 5 minutes stirring several times.

Step 2

Add the vegetable broth and bring the mixture to a boil. Reduce the heat to a simmer, cover, and cook until the sweet potatoes are tender. Use an immersion blender or a stand blender with the center cap removed to allow steam to escape to process until smooth.
Step 3

Season with kosher salt and freshly ground black pepper to taste. Remove from the heat and stir in the cream. Ladle into bowls and top with toasted coconut, chopped pistachios, and fresh thyme.
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