Sweet and Sour Cabbage Soup

Sweet And Sour Cabbage Soup Recipe

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Anita Hoffman


A most delicious soup. You could use this as a meal with some great bread.


★★★★★ 1 vote

20 Min
2 Hr 35 Min
Stove Top


  • 2 Tbsp
  • 3/4 c
    sliced onions
  • 1/2 tsp
  • 1/2 tsp
  • 1
    bay leaf
  • 1 lb
    sliced cabbage
  • 3/4 c
    crushed tomatoes
  • 5 Tbsp
    brown sugar
  • 1 lb
    cooked brisket, cut into 2 or 3 inch chunks
  • 1-1/2 c
    beef broth
  • 11 c

How to Make Sweet and Sour Cabbage Soup


  1. Saute onions with pepper and salt in oil.
    Add cabbage and bay leaf with 1 cup of water.
    Put lid on and cook about 5 minutes, until cabbage is wilted.
  2. Add crushed tomatoes and 2 cups water.
    Cook for 30 minutes.
  3. Add brown sugar, beef broth and brisket with 9 cups of water.
    Simmer for 2 hours.
    Serve hot.

Printable Recipe Card

About Sweet and Sour Cabbage Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Jewish

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