Swedish Lamb Stew With Dill Sauce

Swedish Lamb Stew With Dill Sauce

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Vicki Butts (lazyme)

By
@lazyme5909

The long cooking time makes this lamb meltingly tender. Offer noodles alongside.

From "Flavors of the World".

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
15 Min
Cook:
1 Hr 45 Min
Method:
Stove Top

Ingredients

  • 2 1/2 lb
    boneless lef of lamb, cut into 1-inch cubes
  • 4 c
    water
  • 1 large
    onion, chopped
  • 1 large
    carrot, chopped
  • 1 large
    fresh dill bunch
  • 8
    white peppercorns
  • 2 tsp
    salt
  • 2 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • 1 Tbsp
    white wine vinegar
  • 2 tsp
    sugar
  • 1/4 c
    chopped fresh dill
  • 2 Tbsp
    whipping cream
  • ·
    salt, to taste
  • ·
    freshly ground black pepper, to taste

How to Make Swedish Lamb Stew With Dill Sauce

Step-by-Step

  1. Place lamb, 4 cups water, onion, carrot, bunch of dill, peppercorns, and salt in heavy large pot. Bring to boil over medium-high heat, skimming off foam. Reduce heat to medium-low, cover and simmer until meat is tender, stirring occasionally, about 1 1/2 hours.
  2. Strain broth into medium saucepan. Boil until reduced to 2 1/3 cups, about 8 minutes. Meanwhile, remove lamb from vegetables; discard vegetables.
  3. Melt butter in medium saucepan over medium heat. Add flour and whisk 1 minute. Whisk in 2 1/3 cups reduced broth. Cook until sauce thickens and boils, whisking occasionally, about 6 minutes.
  4. Whisk in white wine vinegar, sugar and 1/4 cup chopped fresh dill. Simmer 3 minutes to blend flavors. Stir in cream and lamb and simmer until heated through, about 2 minutes. Season to taste with salt and pepper. Transfer to serving bowl.

Printable Recipe Card

About Swedish Lamb Stew With Dill Sauce

Course/Dish: Other Soups
Main Ingredient: Lamb
Regional Style: Swedish



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