sun-dried tomato pasta soup with parmesan and basil

How To Make sun-dried tomato pasta soup with parmesan and basil

• Step 1
  Place the sun-dried tomatoes in a large bowl. Pour the boiling water over top and let sit for 15 minutes to soften.
• Step 2
  Remove the sundried tomatoes to a food processor and reserve the liquid. Add the garlic to the food processor and process until chopped small.
• Step 3
  Add the reserved water to a large pot. Add the tomato garlic mixture, crushed tomatoes, tomato paste, and sugar; bring to a boil.
• Step 4
  Reduce heat to a simmer and simmer 20 minutes.
• Step 5
  Add the cup of ditalini during the last 10 minutes. Season to taste with salt and pepper.
• Step 6
  Add the basil and Parmesan cheese when serving.
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