sun-dried tomato pasta soup with parmesan and basil

How To Make sun-dried tomato pasta soup with parmesan and basil

• 1

  Place the sun-dried tomatoes in a large bowl. Pour the boiling water over top and let sit for 15 minutes to soften.
• 2

  Remove the sundried tomatoes to a food processor and reserve the liquid. Add the garlic to the food processor and process until chopped small.
• 3

  Add the reserved water to a large pot. Add the tomato garlic mixture, crushed tomatoes, tomato paste, and sugar; bring to a boil.
• 4

  Reduce heat to a simmer and simmer 20 minutes.
• 5

  Add the cup of ditalini during the last 10 minutes. Season to taste with salt and pepper.
• 6

  Add the basil and Parmesan cheese when serving.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card