~ Summer Time Italian Tortellini Soup ~

Cassie *


A delicious soup I make every summer, when the zucchini starts hitting the market or my garden. The family loves it. I normally double the recipe for lots of leftovers. I hope you enjoy it as much as we do!


☆☆☆☆☆ 0 votes

4 - 6
10 Min
15 Min
Stove Top


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  • 3 large
    links - sweet or hot italian sausage, removed from casing
  • 1/2
    red or green bell pepper, chopped
  • 2 clove
    garlic, minced
  • 1 medium
    onion, chopped
  • 2
    baby zucchini, cut in half and sliced
  • 3 1/2 c
    beef broth
  • 1 - 16 oz
    frozen cheese tortellini
  • 1 tsp
    better than bullion beef base or beef buillon
  • 1 Tbsp
    each - parsley paste & basil paste - or fresh chopped
  • 1 - 15 oz
    can, diced tomatoes
  • 3/4 - 1 tsp
  • 1/2 tsp
  • Parmesan
    cheese for garnish

How to Make ~ Summer Time Italian Tortellini Soup ~


  1. In a dutch oven, over medium heat, brown and crumble sausage, along with onion, garlic and pepper.

    Once sausage is completely cooked through, stir in all remaining ingredients, except for cheese. Bring to a boil, cover and simmer for 10 - 12 minutes or until zucchini and tortellini are cooked.
  2. Top with Parmesan cheese & serve with a crusty slice of Italian bread.


Printable Recipe Card

About ~ Summer Time Italian Tortellini Soup ~

Main Ingredient: Pasta
Regional Style: Italian
Other Tag: Quick & Easy

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