~ summer spanish shrimp / pasta soup ~ cass

Name: ~ Summer Spanish Shrimp / Pasta Soup ~ Cass
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 1/2 tablespoon(s) vegetable oil; 8 ounce(s) pot sized spaghetti - broken into 1 1/2 inch pieces; 1 1/2 cup(s) seeded and chopped tomatoes; 1 cup(s) chopped onion; 1 can(s) chopped green chiles (4 ounce) drained and rinsed; 2 clove(s) crushed and large mince garlic; 2 1/2 - 3 cup(s) chicken stock; 1/2 teaspoon(s) salt & pepper; 2 1/2 - 3 tablespoon(s) taco seasoning mix - i use hot; 1 pound(s) large to jumbo, peeled and deveined shrimp, leaving only the tip; Sour - cream; Chopped - green onion; Red - pepper flakes, optional

(1 RATING)

80 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on Jun 10, 2015

This is one delicious dish, that I enjoyed throwing together. My husband devoured 2 bowls of it and said I could make it again, anytime. It eats more like a meal than a soup. If you want it soupier, just add more broth, but would probably up the spices, so not to water down the flavor. If you like cilantro, it would also work in this dish. I hope you try it sometime...the flavor was awesome!

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 1/2 tablespoons vegetable oil
8 ounces pot sized spaghetti - broken into 1 1/2 inch pieces
1 1/2 cups seeded and chopped tomatoes
1 cup chopped onion
1 can chopped green chiles (4 ounce) drained and rinsed
2 cloves crushed and large mince garlic
2 1/2 - 3 cups chicken stock
1/2 teaspoon salt & pepper
2 1/2 - 3 tablespoons taco seasoning mix - i use hot
1 pound large to jumbo, peeled and deveined shrimp, leaving only the tip
Sour - cream
Chopped - green onion
Red - pepper flakes, optional

How To Make ~ summer spanish shrimp / pasta soup ~ cass

Step 1

In my iron skillet over medium heat, I heated the oil and added the spaghetti, stirring constantly until golden & toasted - watch not to burn.

Step 2

Next add tomatoes, garlic, onion, chilies and stir. Add 2 1/2 cup of broth to starcooand seasoning, bring to boil, then lower heat to simmer, cover and cook for 15 - 20 minutes, stirring occasionally and adding more broth if needed.
Step 3

Once pasta is tender, add shrimp and cook for another 2 - 3 minutes, just until shrimp is pink.
Step 4

Place a dollop of sour cream in serving bowls & ladle desired pasta, shrimp and broth. Top with more sour cream if desired, green onions and red pepper flakes. Dig in, its delicious!
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