subgum wonton soup

Ingredients

• CHINESE BARBECUED PORK
• 1 tablespoon each sugar, hoisin sauce, soy sauce, rice wine
• 1/2 pound pork loin cut into thin pieces
• CHICKEN
• 1 large chicken breast skinless and boneless
• - water to boil
• SHRIMP
• 36 medium shrimp peeled and deviened
• VEGETABLES
• 1/2 pound fresh mushrooms sliced
• 1 cup broccoli florets
• 1/2 - head napa cabbage
• 1 large carrot thinly sliced
• BROTH
• 4 cups chicken broth
• 4 cups beef broth
• 1 tablespoon each garlic and ginger minced
• 2 tablespoons fish sauce
• WONTONS
• 1 large egg beaten
• 1/4 cup finely chopped onion and water chestnuts
• 2 tablespoons soy sauce
• 1 teaspoon each minced ginger and garlic
• 1/2 pound ground pork
• 1/4 pound small shrimp minced
• 24 - wonton wrappers
• - water to boil