1For the pork mix all ingredients together except pork. Add the pork and marinate overnight. Saute the pork in a little oil until cooked about 7 min. depending on how thinly it is sliced. Set aside.
2For the chicken. Boil in salted water until almost done and then slice into thin slices. Set aside.
3For the shrimp peel and devien
4For the wontons. Mix all the wonton ingredients together except for the wonton wrapper. Wrap each wonton wrapper around 1 tbsp of pork shrimp mixture.
5For the broth Add chicken and beef stock with fish sauce ginger and garlic. Bring to a boil and add the vegetables. Simmer over med high heat 10 minutes. Add the shrimp, pork and chicken. Cook until shrimp is cooked
6Boil a large pot of salted water and drop wontons into boiling water and cook until wontons float.
7Place wontons in bottom of bowl and ladle soup over top.