Subgum Wonton Soup

barbara lentz


Yummy soup. Lots of vegetable and a variety of meats.


☆☆☆☆☆ 0 votes

20 Min
15 Min
Stove Top



  • 1 Tbsp
    each sugar, hoisin sauce, soy sauce, rice wine
  • 1/2 lb
    pork loin cut into thin pieces

  • 1 large
    chicken breast skinless and boneless
  • ·
    water to boil

  • 36 medium
    shrimp peeled and deviened

  • 1/2 lb
    fresh mushrooms sliced
  • 1 c
    broccoli florets
  • 1/2
    head napa cabbage
  • 1 large
    carrot thinly sliced

  • 4 c
    chicken broth
  • 4 c
    beef broth
  • 1 Tbsp
    each garlic and ginger minced
  • 2 Tbsp
    fish sauce

  • 1 large
    egg beaten
  • 1/4 c
    finely chopped onion and water chestnuts
  • 2 Tbsp
    soy sauce
  • 1 tsp
    each minced ginger and garlic
  • 1/2 lb
    ground pork
  • 1/4 lb
    small shrimp minced
  • 24
    wonton wrappers
  • ·
    water to boil

How to Make Subgum Wonton Soup


  1. For the pork mix all ingredients together except pork. Add the pork and marinate overnight. Saute the pork in a little oil until cooked about 7 min. depending on how thinly it is sliced. Set aside.
  2. For the chicken. Boil in salted water until almost done and then slice into thin slices. Set aside.
  3. For the shrimp peel and devien
  4. For the wontons. Mix all the wonton ingredients together except for the wonton wrapper. Wrap each wonton wrapper around 1 tbsp of pork shrimp mixture.
  5. For the broth Add chicken and beef stock with fish sauce ginger and garlic. Bring to a boil and add the vegetables. Simmer over med high heat 10 minutes. Add the shrimp, pork and chicken. Cook until shrimp is cooked
  6. Boil a large pot of salted water and drop wontons into boiling water and cook until wontons float.
  7. Place wontons in bottom of bowl and ladle soup over top.

Printable Recipe Card

About Subgum Wonton Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Chinese

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