Subgum Wonton Soup

barbara lentz


Yummy soup. Lots of vegetable and a variety of meats.


☆☆☆☆☆ 0 votes

20 Min
15 Min
Stove Top


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1 Tbsp
each sugar, hoisin sauce, soy sauce, rice wine
1/2 lb
pork loin cut into thin pieces


1 large
chicken breast skinless and boneless
water to boil


36 medium
shrimp peeled and deviened


1/2 lb
fresh mushrooms sliced
1 c
broccoli florets
head napa cabbage
1 large
carrot thinly sliced


4 c
chicken broth
4 c
beef broth
1 Tbsp
each garlic and ginger minced
2 Tbsp
fish sauce


1 large
egg beaten
1/4 c
finely chopped onion and water chestnuts
2 Tbsp
soy sauce
1 tsp
each minced ginger and garlic
1/2 lb
ground pork
1/4 lb
small shrimp minced
wonton wrappers
water to boil

How to Make Subgum Wonton Soup


  • 1For the pork mix all ingredients together except pork. Add the pork and marinate overnight. Saute the pork in a little oil until cooked about 7 min. depending on how thinly it is sliced. Set aside.
  • 2For the chicken. Boil in salted water until almost done and then slice into thin slices. Set aside.
  • 3For the shrimp peel and devien
  • 4For the wontons. Mix all the wonton ingredients together except for the wonton wrapper. Wrap each wonton wrapper around 1 tbsp of pork shrimp mixture.
  • 5For the broth Add chicken and beef stock with fish sauce ginger and garlic. Bring to a boil and add the vegetables. Simmer over med high heat 10 minutes. Add the shrimp, pork and chicken. Cook until shrimp is cooked
  • 6Boil a large pot of salted water and drop wontons into boiling water and cook until wontons float.
  • 7Place wontons in bottom of bowl and ladle soup over top.

Printable Recipe Card

About Subgum Wonton Soup

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Chinese

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