stuffed pepper soup
(1 rating)
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My husband came up with this recipe because he loves stuffed peppers and had tried a stuffed pepper soup at one of our local restaurants and decided he could make a better soup and he did. What makes this stuffed pepper soup stand out from the others is the Allspice!
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(1 rating)
yield
8 OR MORE
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For stuffed pepper soup
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1 bag of instant rice (1 cup) pre-cooked 1tbs sea salt (fine ground) 1tbs allspice 1.5 pounds hamburger 2 cans of diced tomato 1 large onion 2 medium green peppers chopped 1 large can of beef broth or 4beef bullion cubes if less liquid is des
How To Make stuffed pepper soup
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1Saute onions in olive oil, add ground beef after onions become opaque.Add chopped green peppers last 5 minutes of beef cooking, drain grease.
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2Add 1 tablespoon of allspice to pre- cooked rice.
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3In a large stock pot , add the can tomatoes 28ozs , 46oz V-8, salt and broth,and begin simmering , add drained ground beef , onions, chopped green peppers,and rice as soon as finished with above prep, let whole mixture simmer 20 minutes to combine flavors.
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4This is optional , but I use canned sliced potatoes warm sliced potatoes just before serving,place warm potatoes into bowl add ladled soup and top with a spoonful of Sour Cream.
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