Stuffed Green Pepper Soup

Stuffed Green Pepper Soup

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Tammy K


This soup is a favorite in my house ~ it not only warms you on a cold Winter's Day but, it's also quick and easy to make Enjoy!


★★★★★ 1 vote

25 Min
45 Min
Stove Top


  • 1 lb
    ground beef
  • 1-2
    green bell peppers, chopped
  • 1 large
    onion, chopped
  • 2 can(s)
    beef broth (14 oz)
  • 1 can(s)
    tomato sauce (i use a 29 oz can of redpack)
  • 1/4 c
    packed brown sugar
  • 1 Tbsp
    lemon juice
  • 1 tsp
  • 1/2 c
    white rice

How to Make Stuffed Green Pepper Soup


  1. In a Dutch oven brown ground beef and drain
  2. Add green peppers and onions
  3. Cook covered for 4 minutes; stirring after 2 mins
  4. Add beef broth, tomato sauce, brown sugar, lemon juice and salt Bring it to a boil.
  5. Add rice and reduce heat.
  6. Simmer covered for 30 to 40 minutes. Stir occasionally or until rice is tender. Enjoy :-)

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About Stuffed Green Pepper Soup

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #green #pepper

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