stuffed green pepper soup

Name: Stuffed Green Pepper Soup
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1-2 - green bell peppers, chopped; 1 large onion, chopped; 2 can(s) beef broth (14 oz); 1 can(s) tomato sauce (i use a 29 oz can of redpack); 1/4 cup(s) packed brown sugar; 1 tablespoon(s) lemon juice; 1 teaspoon(s) salt; 1/2 cup(s) white rice

(1 RATING)

54 Pinches

Tammy K

Conneaut, OH

Updated on Apr 20, 2012

This soup is a favorite in my house ~ it not only warms you on a cold Winter's Day but, it's also quick and easy to make Enjoy!

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prep time 25 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound ground beef
1-2 - green bell peppers, chopped
1 large onion, chopped
2 cans beef broth (14 oz)
1 can tomato sauce (i use a 29 oz can of redpack)
1/4 cup packed brown sugar
1 tablespoon lemon juice
1 teaspoon salt
1/2 cup white rice

How To Make stuffed green pepper soup

Step 1

In a Dutch oven brown ground beef and drain

Step 2

Add green peppers and onions
Step 3

Cook covered for 4 minutes; stirring after 2 mins
Step 4

Add beef broth, tomato sauce, brown sugar, lemon juice and salt Bring it to a boil.
Step 5

Add rice and reduce heat.
Step 6

Simmer covered for 30 to 40 minutes. Stir occasionally or until rice is tender. Enjoy :-)
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