string bean and linguica soup

Name: String Bean and Linguica Soup
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 small onion, chopped; 1/2 - green pepper, diced; 1 tablespoon(s) butter or margarine; 2 - potatoes, peeled and diced; 1/2 pound(s) linguica, cut into bite-sized pieces; 1 pound(s) string beans, cut into bite-sized pieces; 1/2 teaspoon(s) ground allspice; - salt and pepper to taste; 1 can(s) 8 oz. tomato sauce

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26 Pinches 3 Photos

Beth M.

M.V. Island, MA

Updated on Jun 11, 2011

From an old Boston Globe article, dated Feb.27, 1985: Gaspar's is a sausage success story. Simple recipes using spicy linguica. Try it and let me know if you liked it, and if you tweaked the recipe.

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Fresh RED potatoes from my son's garden, and Turkey Linguica used.

prep time 15 Min

cook time 1 Hr

method ---

yield 4 serving(s)

Ingredients

1 small onion, chopped
1/2 - green pepper, diced
1 tablespoon butter or margarine
2 - potatoes, peeled and diced
1/2 pound linguica, cut into bite-sized pieces
1 pound string beans, cut into bite-sized pieces
1/2 teaspoon ground allspice
- salt and pepper to taste
1 can 8 oz. tomato sauce

How To Make string bean and linguica soup

Step 1

Saute onion and green pepper in butter until onions are tender. Place onion and pepper in pot with potatoes, linguica and beans. Add enough water to cover. Add allspice,salt and pepper. Stir in tomato sauce. Cover and simmer until beans are tender, about 1 hour.
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