split pea soup

Split Pea Soup Recipe

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Kathy Van Houten

By
@suds59

Comforting on a cold day

Rating:

★★★★★ 1 vote

Comments:
2 Comments
Serves:
6-8
Prep:
15 Min
Cook:
55 Min
Method:
Stove Top

Ingredients

  • 2 qt
    water
  • 2 c
    green split peas
  • 1 stalk(s)
    celery coarsely chopped
  • 1 large
    carrot chopped
  • 1 small
    onion chopped
  • 1/4 tsp
    ground thyme
  • 1 pinch
    cayenee pepper
  • 1
    ground bay leaf
  • ·
    salt and pepper to taste

How to Make split pea soup

Step-by-Step

  1. Combine all ingredients in a large pot.Bring to a boil and boil for twenty minutes.Turn down heat and simmer until peas are tender(about another 10-15 minutes.)Strain through a fine mesh sieve and reheat to boiling point.It is now ready to serve.

Printable Recipe Card

About split pea soup

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian




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