split pea soup

Name: split pea soup
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6
Cuisine: American
Ingredients: 2 qt water; 2 c green split peas; 1 stalk(s) celery coarsely chopped; 1 large carrot chopped; 1 small onion chopped; 1/4 tsp ground thyme; 1 pinch cayenee pepper; 1 ground bay leaf; salt and pepper to taste

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By Kathy Van Houten
@suds59

Comforting on a cold day

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

15 Min

Cook:

55 Min

Method:

Stove Top

Ingredients

2 qt

water
2 c

green split peas
1 stalk(s)

celery coarsely chopped
1 large

carrot chopped
1 small

onion chopped
1/4 tsp

ground thyme
1 pinch

cayenee pepper
1

ground bay leaf
·

salt and pepper to taste
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How to Make split pea soup

Step-by-Step

Combine all ingredients in a large pot.Bring to a boil and boil for twenty minutes.Turn down heat and simmer until peas are tender(about another 10-15 minutes.)Strain through a fine mesh sieve and reheat to boiling point.It is now ready to serve.

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About split pea soup

Course/Dish: Bean Soups Other Soups

Main Ingredient: Beans/Legumes

Regional Style: American

Dietary Needs: Vegetarian

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