split pea soup
Ingredients
- 2 qt
- water
- 2 c
- green split peas
- 1 stalk(s)
- celery coarsely chopped
- 1 large
- carrot chopped
- 1 small
- onion chopped
- 1/4 tsp
- ground thyme
- 1 pinch
- cayenee pepper
- 1
- ground bay leaf
- salt and pepper to taste
How to Make split pea soup
- 1Combine all ingredients in a large pot.Bring to a boil and boil for twenty minutes.Turn down heat and simmer until peas are tender(about another 10-15 minutes.)Strain through a fine mesh sieve and reheat to boiling point.It is now ready to serve.
About split pea soup
Course/Dish: Bean Soups, Other Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
