split pea soup

Split Pea Soup Recipe

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Kathy Van Houten


Comforting on a cold day


★★★★★ 1 vote

15 Min
55 Min
Stove Top


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  • 2 qt
  • 2 c
    green split peas
  • 1 stalk(s)
    celery coarsely chopped
  • 1 large
    carrot chopped
  • 1 small
    onion chopped
  • 1/4 tsp
    ground thyme
  • 1 pinch
    cayenee pepper
  • 1
    ground bay leaf
  • ·
    salt and pepper to taste

How to Make split pea soup


  1. Combine all ingredients in a large pot.Bring to a boil and boil for twenty minutes.Turn down heat and simmer until peas are tender(about another 10-15 minutes.)Strain through a fine mesh sieve and reheat to boiling point.It is now ready to serve.

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About split pea soup

Course/Dish: Bean Soups, Other Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian

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