Spinach Tortellini Soup

Spinach Tortellini Soup Recipe

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Cindy McLaughlin


Contributed by: Linda Neal

This recipe is so easy and tasty too! With the addition of crusty Italian bread this soup becomes a meal.

Note: You can substitute vegetable stock during Lent.


☆☆☆☆☆ 0 votes

5 Min
10 Min
Stove Top


  • 6 c
    low-sodium vegetable stock
  • 1-2 tsp
    garlic, minced
  • 1 pkg
    cheese tortellini (9 ounces)
  • ·
    basil, dried
  • 1 pkg
    frozen chopped spinach, thawed and squeezed
  • ·
    salt and pepper to taste
  • 1 can(s)
    stewed tomatoes, italian style
  • 1/2 tsp
    red pepper flakes (optional)
  • ·
    parmesan cheese for garnish

How to Make Spinach Tortellini Soup


  1. In a large pot, bring stock to simmer. Stir in tortellini and simmer gently for 3 minutes.
  2. Stir in spinach, garlic, basil, salt, pepper, tomatoes and red pepper flakes (optional).
  3. Return to simmer and cook for 2 to 3 more minutes serve hot with Parmesan cheese.

Printable Recipe Card

About Spinach Tortellini Soup

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Italian

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