Spinach Tortellini Soup

Spinach Tortellini Soup Recipe

No Photo

Have you made this?

 Share your own photo!

Cindy McLaughlin

By
@GrammiMac

Contributed by: Linda Neal

This recipe is so easy and tasty too! With the addition of crusty Italian bread this soup becomes a meal.

Note: You can substitute vegetable stock during Lent.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 6 c
    low-sodium vegetable stock
  • 1-2 tsp
    garlic, minced
  • 1 pkg
    cheese tortellini (9 ounces)
  • ·
    basil, dried
  • 1 pkg
    frozen chopped spinach, thawed and squeezed
  • ·
    salt and pepper to taste
  • 1 can(s)
    stewed tomatoes, italian style
  • 1/2 tsp
    red pepper flakes (optional)
  • ·
    parmesan cheese for garnish

How to Make Spinach Tortellini Soup

Step-by-Step

  1. In a large pot, bring stock to simmer. Stir in tortellini and simmer gently for 3 minutes.
  2. Stir in spinach, garlic, basil, salt, pepper, tomatoes and red pepper flakes (optional).
  3. Return to simmer and cook for 2 to 3 more minutes serve hot with Parmesan cheese.

Printable Recipe Card

About Spinach Tortellini Soup

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Italian




Leave a Comment

How To Pair Soups And Wine Recipe

How to Pair Soups and Wine

Kitchen Crew @JustaPinch

Pairing soups and wine can be tricky. Besides there being many types of soup (stews, chowder, broth-based, etc.), soups are liquid and pairing liquid with liquid is strange. In reality,...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...