Spinach Tortellini Soup

Spinach Tortellini Soup Recipe

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Cindy McLaughlin


Contributed by: Linda Neal

This recipe is so easy and tasty too! With the addition of crusty Italian bread this soup becomes a meal.

Note: You can substitute vegetable stock during Lent.

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5 Min
10 Min
Stove Top


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6 c
low-sodium vegetable stock
1-2 tsp
garlic, minced
1 pkg
cheese tortellini (9 ounces)
basil, dried
1 pkg
frozen chopped spinach, thawed and squeezed
salt and pepper to taste
1 can(s)
stewed tomatoes, italian style
1/2 tsp
red pepper flakes (optional)
parmesan cheese for garnish

How to Make Spinach Tortellini Soup


  • 1In a large pot, bring stock to simmer. Stir in tortellini and simmer gently for 3 minutes.
  • 2Stir in spinach, garlic, basil, salt, pepper, tomatoes and red pepper flakes (optional).
  • 3Return to simmer and cook for 2 to 3 more minutes serve hot with Parmesan cheese.

Printable Recipe Card

About Spinach Tortellini Soup

Course/Dish: Other Soups
Main Ingredient: Pasta
Regional Style: Italian

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