Spicy Southwest Corn Cheese Soup

Name: Spicy Southwest Corn Cheese Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 lrge, or 3 smaller bowls
Ingredients: 1 pkg (10 oz) frozen sweet corn, thawed and drained; 1 clove garlic, minced; 1tbs butter; 3/4 lb (12 oz) velveeta, cubed; 1 can (4 oz) chopped green chilies; 3/4 cup chicken broth; 3/4 cup milk; 2 tbs chopped cilantro

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By Pat Campbell
@fillemup

It has been raining here,"thank God" where I live, we have been in severe drought, for the second year. The cool days and nights evidently remind me of fall and cold winter nights. This is soooo good and very quick and easy. Picture eating this sitting next to a cozy fire. Hope everyone likes this as much as I do. Enjoy!!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

2 lrge, or 3 smaller bowls

Prep:

15 Min

Cook:

15 Min

Ingredients

1 pkg

(10 oz) frozen sweet corn, thawed and drained
1

clove garlic, minced
1tbs

butter
3/4 lb

(12 oz) velveeta, cubed
1 can

(4 oz) chopped green chilies
3/4 cup

chicken broth
3/4 cup

milk
2 tbs

chopped cilantro
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How to Make Spicy Southwest Corn Cheese Soup

Step-by-Step

Cook and stir corn and garlic in butter in large saucepan till tender. Stir in rest of ingredients. Stir till velveeta is melted and soup is heated. Top with crushed tortilla chips.

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