spicy southwest corn cheese soup
(1 RATING)
It has been raining here,"thank God" where I live, we have been in severe drought, for the second year. The cool days and nights evidently remind me of fall and cold winter nights. This is soooo good and very quick and easy. Picture eating this sitting next to a cozy fire. Hope everyone likes this as much as I do. Enjoy!!
No Image
prep time
15 Min
cook time
15 Min
method
---
yield
2 lrge, or 3 smaller bowls
Ingredients
- 1 pkg - (10 oz) frozen sweet corn, thawed and drained
- 1 - clove garlic, minced
- 1tbs - butter
- 3/4 lb - (12 oz) velveeta, cubed
- 1 can - (4 oz) chopped green chilies
- 3/4 cup - chicken broth
- 3/4 cup - milk
- 2 tbs - chopped cilantro
How To Make spicy southwest corn cheese soup
-
Step 1Cook and stir corn and garlic in butter in large saucepan till tender. Stir in rest of ingredients. Stir till velveeta is melted and soup is heated. Top with crushed tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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