Spicy Southwest Corn Cheese Soup

Spicy Southwest Corn Cheese Soup

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Pat Campbell


It has been raining here,"thank God" where I live, we have been in severe drought, for the second year. The cool days and nights evidently remind me of fall and cold winter nights. This is soooo good and very quick and easy. Picture eating this sitting next to a cozy fire. Hope everyone likes this as much as I do. Enjoy!!


★★★★★ 1 vote

2 lrge, or 3 smaller bowls
15 Min
15 Min


  • 1 pkg
    (10 oz) frozen sweet corn, thawed and drained
  • 1
    clove garlic, minced
  • 1tbs
  • 3/4 lb
    (12 oz) velveeta, cubed
  • 1 can
    (4 oz) chopped green chilies
  • 3/4 cup
    chicken broth
  • 3/4 cup
  • 2 tbs
    chopped cilantro

How to Make Spicy Southwest Corn Cheese Soup


  1. Cook and stir corn and garlic in butter in large saucepan till tender. Stir in rest of ingredients. Stir till velveeta is melted and soup is heated. Top with crushed tortilla chips.

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About Spicy Southwest Corn Cheese Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy
Hashtags: #cheese #corn

Show 2 Comments & Reviews

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