Spicy Southwest Corn Cheese Soup
By
Pat Campbell
@fillemup
1
It has been raining here,"thank God" where I live, we have been in severe drought, for the second year. The cool days and nights evidently remind me of fall and cold winter nights. This is soooo good and very quick and easy. Picture eating this sitting next to a cozy fire. Hope everyone likes this as much as I do. Enjoy!!
Rating:
★★★★★ 1 vote
Comments:
Serves:
2 lrge, or 3 smaller bowls
Prep:
15 Min
Cook:
15 Min
Ingredients
- 1 pkg
- (10 oz) frozen sweet corn, thawed and drained
- 1
- clove garlic, minced
- 1tbs
- butter
- 3/4 lb
- (12 oz) velveeta, cubed
- 1 can
- (4 oz) chopped green chilies
- 3/4 cup
- chicken broth
- 3/4 cup
- milk
- 2 tbs
- chopped cilantro
How to Make Spicy Southwest Corn Cheese Soup
- 1Cook and stir corn and garlic in butter in large saucepan till tender. Stir in rest of ingredients. Stir till velveeta is melted and soup is heated. Top with crushed tortilla chips.
