Spicy Southwest Corn Cheese Soup

Spicy Southwest Corn Cheese Soup Recipe

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Pat Campbell

By
@fillemup

It has been raining here,"thank God" where I live, we have been in severe drought, for the second year. The cool days and nights evidently remind me of fall and cold winter nights. This is soooo good and very quick and easy. Picture eating this sitting next to a cozy fire. Hope everyone likes this as much as I do. Enjoy!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
2 lrge, or 3 smaller bowls
Prep:
15 Min
Cook:
15 Min

Ingredients

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1 pkg
(10 oz) frozen sweet corn, thawed and drained
1
clove garlic, minced
1tbs
butter
3/4 lb
(12 oz) velveeta, cubed
1 can
(4 oz) chopped green chilies
3/4 cup
chicken broth
3/4 cup
milk
2 tbs
chopped cilantro

How to Make Spicy Southwest Corn Cheese Soup

Step-by-Step

  • 1Cook and stir corn and garlic in butter in large saucepan till tender. Stir in rest of ingredients. Stir till velveeta is melted and soup is heated. Top with crushed tortilla chips.

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About Spicy Southwest Corn Cheese Soup

Course/Dish: Other Soups
Other Tag: Quick & Easy
Hashtags: #cheese, #corn




Show 2 Comments & Reviews

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