spicy southwest corn cheese soup
(1 rating)
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It has been raining here,"thank God" where I live, we have been in severe drought, for the second year. The cool days and nights evidently remind me of fall and cold winter nights. This is soooo good and very quick and easy. Picture eating this sitting next to a cozy fire. Hope everyone likes this as much as I do. Enjoy!!
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(1 rating)
yield
2 lrge, or 3 smaller bowls
prep time
15 Min
cook time
15 Min
Ingredients For spicy southwest corn cheese soup
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1 pkg(10 oz) frozen sweet corn, thawed and drained
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1clove garlic, minced
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1tbsbutter
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3/4 lb(12 oz) velveeta, cubed
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1 can(4 oz) chopped green chilies
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3/4 cupchicken broth
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3/4 cupmilk
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2 tbschopped cilantro
How To Make spicy southwest corn cheese soup
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1Cook and stir corn and garlic in butter in large saucepan till tender. Stir in rest of ingredients. Stir till velveeta is melted and soup is heated. Top with crushed tortilla chips.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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