spicy shrimp wonton soup
Adjust the chili paste to taste for heat.
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yield
2 -4
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For spicy shrimp wonton soup
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1 craw shrimp peeled and deveined
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2 clovegarlic
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2scallions
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1 Tbspeach soy sauce, fish sauce, and cilantro
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1egg separated
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16wonton wrapper
- BROTH
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6 cchicken broth
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1 Tbspeach, chili garlic paste, soy sauce, fish sauce and sake or rice wine
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1/4 cbrown sugar
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fresh cilantro
How To Make spicy shrimp wonton soup
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1Separate the egg yolk and white. Place the shrimp, garlic, soy sauce, fish sauce, cilantro and the egg yolk in a food processor and process to a paste.
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2Place the egg white in a bowl. Lay our 16 wonton wrapper. Place a small amount of shrimp mixture in the middle of each wrapper. Brush the egg white around the edges. Fold the wontons into a triangle then bring the two bottom corners into the middle
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3For the broth add the chicken stock,, fish, sauce, soy sauce, chili garlic sauce, sake and brown sugar. Bring to a boil.
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4Reduce to a simmer and add the wontons. Cook about 5 minutes. Ladle into 4 bowls with 4 wontons each. Garnish with cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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