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spicy shrimp wonton soup

Recipe by
barbara lentz
beulah, MI

Adjust the chili paste to taste for heat.

yield 2 -4
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For spicy shrimp wonton soup

  • 1 c
    raw shrimp peeled and deveined
  • 2 clove
  • 2
  • 1 Tbsp
    each soy sauce, fish sauce, and cilantro
  • 1
    egg separated
  • 16
    wonton wrapper
  • 6 c
    chicken broth
  • 1 Tbsp
    each, chili garlic paste, soy sauce, fish sauce and sake or rice wine
  • 1/4 c
    brown sugar
  • fresh cilantro

How To Make spicy shrimp wonton soup

  • 1
    Separate the egg yolk and white. Place the shrimp, garlic, soy sauce, fish sauce, cilantro and the egg yolk in a food processor and process to a paste.
  • 2
    Place the egg white in a bowl. Lay our 16 wonton wrapper. Place a small amount of shrimp mixture in the middle of each wrapper. Brush the egg white around the edges. Fold the wontons into a triangle then bring the two bottom corners into the middle
  • 3
    For the broth add the chicken stock,, fish, sauce, soy sauce, chili garlic sauce, sake and brown sugar. Bring to a boil.
  • 4
    Reduce to a simmer and add the wontons. Cook about 5 minutes. Ladle into 4 bowls with 4 wontons each. Garnish with cilantro.

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