spicy sausage & tortellini soup
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I love spicy Italian sausage, but of course, you could make this milder by using regular sausage and reduce the hot sauce, cayenne and pepper flakes.
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yield
4 -6
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For spicy sausage & tortellini soup
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12 ozhot italian sausage, either bulk or removed from casings
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1 conion, diced
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3 clovegarlic, minced
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3 Tbspflour
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1 Tbspbasil, minced (or 1/2 tablespoon dried)
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1/2 tsporegano, dried
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1- 2 tsphot sauce, your favorite brand
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1 Tbspdijon or spicy mustard or your choice
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1/8 tspcayenne pepper, or to taste
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1/8 tspred pepper flakes, or to taste
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1 c1/2 and 1/2
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5 cchicken broth
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2-3 ckale or spinach
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2 ctortellini, dried or refrigerated
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salt and pepper, to taste
How To Make spicy sausage & tortellini soup
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1Crumble sausage and cook with onion in a large pot until onions are translucent and sausage is cooked through.
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2Add garlic and cook for an additional minute, or until garlic is fragrant. Sprinkle with flour and cook for another minute or so.
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3Add the herbs, mustard, hot sauce and pepper.
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4Add broth, scraping bottom of pan. Bring to a boil, then reduce to a simmer.
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5Add tortellini following package directions. Add kale or spinach for the last few minutes until wilted.
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6Add 1/2 and 1/2, stir until warmed. Do not boil! Taste for salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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