SPICY MEATBALL SOUP

Spicy Meatball Soup Recipe

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Jane -

By
@daniwiney

Some like it HOT; some don't. You may want to adjust the chili. This recipe originated in Honduras.
Good with a crisp salad and a crusty bread for a light meal.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6 servings
Method:
Stove Top

Ingredients

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2
hard cooked eggs
1/2 c
cooked brown rice
1/4 c
soft, fine bread crumbs
1/4 c
fine chopped green onion
1/4 c
fine chopped ripe olives
1/4 tsp
rosemary, dried
1 dash(es)
cloves
1 dash(es)
cinnamon, ground
1/2 lb
lean ground beef
1/2 lb
lean ground pork
raisins
2 c
beef broth (i used bouillon)
1 can(s)
condensed tomato soup
1 Tbsp
chili powder
1/2 c
shredded monterey jack cheese
coarse chopped ripe olives
chopped green onion

How to Make SPICY MEATBALL SOUP

Step-by-Step

  • 1Separate egg yolks from the whites and chop each separately.
  • 2In a bowl combine crumbled egg yolks, rice, bread crumbs, 1/4 C chopped green onions, 1/4 C chopped olives, and all spices except chili.
  • 3Add both meats and mix well.
  • 4Use 1 1/2 teaspoons of mixture for each meatball; wrapping meat around two or three raisins. Set aside on a plate.
  • 5In a large saucepan, combine broth, tomato soup, and chili; mix well then add meatballs. Bring to boiling; reduce heat and simmer 30 minutes.
  • 6Stir in chopped egg whites. Top each serving with cheese, olives and chopped green onions.
  • 7Cook's Notes: I used sausage,(as that is what I happened to have) which meant a lot of unwanted fat, so I chilled soup overnight to allow fat to rise, then discarded the fat, which made this soup almost fat free. Sour cream also makes a good topping, and helps to cut the heat. There are just the two of us, so there was some left over and it was even better the next day.

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About SPICY MEATBALL SOUP

Course/Dish: Other Soups
Main Ingredient: Beef
Regional Style: Latin American




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