spicy korean kimchi stew
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In Korea, this dish is called Kimchi Jigae. It's is a fiery-red stew that's usually served in a stone pot. It's a staple dish for chilly winter months as a way of keeping everyone warm. Korean families generally use older, fermented ("ripe") kimchi in order to produce a stronger flavor in the stew. But fresh kimchi also works well in producing the proper flavor profile. It does tend to be spicy ("hot") though, so adjust the spicy ingredients according to your tolerance level. The recipe dates to the mid-Joseon dynasty (early 1600s) when chili peppers were first introduced to Korea.
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yield
4 to 6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For spicy korean kimchi stew
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1 Tbspcanola oil or vegetable oil
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1 mdonion, peeled and thinly sliced
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3 clovefresh garlic, sliced
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1/2 lbpork belly or pork shoulder, thinly sliced
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1 lbkimchi (with juices), chopped
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1 tspsalt
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2 tspgranulated sugar
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1 Tbspkorean chili flakes (or hot crushed red pepper flakes)
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1 Tbspgochujang (korean red pepper paste)
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3 cupslow-sodium chicken broth or beef broth
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8 ozfirm tofu, cut into 1/4-inch thick slices
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1 tspsesame oil
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1green onion, chopped
How To Make spicy korean kimchi stew
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1In a large saucepan or stockpot, heat the oil over medium high heat. Add the onion, garlic, and pork belly, and cook for about 5 minutes or until the pork is lightly browned and the onions has started to soften.
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2Add the kimchi (chopped pieces and juices) and sauté for 2 minutes. Then stir in the salt, sugar, chili flakes, gochujang and broth, stirring until well combined. Bring to a very low boil, then reduce heat to low, cover pan and let simmer for 10 minutes.
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3Remove cover, lay the tofu over the top, and cover again and let it simmer for another 10 minutes.
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4Remove pan from heat, and stir in the sesame oil. Garnish with the chopped scallion and serve immediately with hot steamed white rice!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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