spicy gazpacho with avocado

Ingredients

• 2 cups spicy V8 juice
• 1 large tomato, rough chop
• 1/2 large red bell pepper, rough chop
• 1/2 - English cucumber, peeled and rough chop
• 1/4 large red onion, rough chop
• 1 - jalapeno, seeded and chopped
• 2 cloves garlic
• 1/4 cup cilantro
• 2 tablespoons white balsamic vinegar
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1/4 cup sugar
• 1 teaspoon celery salt
• 1 large avocado, peeled and sliced