spicy gazpacho with avocado

Ingredients For spicy gazpacho with avocado

• 2 c

  spicy V8 juice
• 1 lg

  tomato, rough chop
• 1/2 lg

  red bell pepper, rough chop
• 1/2

  English cucumber, peeled and rough chop
• 1/4 lg

  red onion, rough chop
• 1

  jalapeno, seeded and chopped
• 2 clove

  garlic
• 1/4 c

  cilantro
• 2 Tbsp

  white balsamic vinegar
• 1 Tbsp

  lime juice
• 1 Tbsp

  olive oil
• 1/4 c

  sugar
• 1 tsp

  celery salt
• 1 lg

  avocado, peeled and sliced