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spicy cuban shrimp noodle soup

Recipe by
barbara lentz
beulah, MI

Delicious soup not really that spicy.

yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For spicy cuban shrimp noodle soup

  • 1 1/2 Tbsp
    olive oil
  • 1 lg
    red bell pepper finely diced
  • 1 lg
    jalapeno seeded and finely diced
  • 1 lg
    onion finely diced
  • 6 clove
    garlic minced
  • 2 c
    dry white wine
  • 3 c
    chicken broth
  • 3 Tbsp
    tomato paste
  • 1 tsp
    each dried oregano and cumin
  • 1/2 tsp
    red pepper flakes
  • juice from 1 lemon 1 lime and 1 orange freshly squeezed
  • 1 1/2 lb
    medium uncooked shrimp peeled and deveined
  • 6 oz
    angel hair pasta
  • salt and pepper to taste

How To Make spicy cuban shrimp noodle soup

  • 1
    Add oil to large pot over medium high heat. Add bell pepper, jalapeno and onion and cook until vegetables start to softened about 4 minutes. Add garlic and cook 3 minutes longer
  • 2
    Add wine and bring to a boil. Lower heat and simmer for 5 minutes. Add broth, tomato paste, oregano, cumin crushed red pepper and citrus juices. Bring to a boil and reduce to a simmer and cook 10 minutes. Add the pasta and simmer 20 more minutes until tender. Add shrimp the last 5 minutes of cooking.
  • 3
    Season with salt and pepper

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