spicy cuban shrimp noodle soup

Ingredients

• 1 1/2 tablespoons olive oil
• 1 large red bell pepper finely diced
• 1 large jalapeno seeded and finely diced
• 1 large onion finely diced
• 6 cloves garlic minced
• 2 cups dry white wine
• 3 cups chicken broth
• 3 tablespoons tomato paste
• 1 teaspoon each dried oregano and cumin
• 1/2 teaspoon red pepper flakes
• - juice from 1 lemon 1 lime and 1 orange freshly squeezed
• 1 1/2 pounds medium uncooked shrimp peeled and deveined
• 6 ounces angel hair pasta
• - salt and pepper to taste