Spicy Cuban Shrimp Noodle Soup

barbara lentz


Delicious soup not really that spicy.

☆☆☆☆☆ 0 votes
15 Min
30 Min
Stove Top


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1 1/2 Tbsp
olive oil
1 large
red bell pepper finely diced
1 large
jalapeno seeded and finely diced
1 large
onion finely diced
6 clove
garlic minced
2 c
dry white wine
3 c
chicken broth
3 Tbsp
tomato paste
1 tsp
each dried oregano and cumin
1/2 tsp
red pepper flakes
juice from 1 lemon 1 lime and 1 orange freshly squeezed
1 1/2 lb
medium uncooked shrimp peeled and deveined
6 oz
angel hair pasta
salt and pepper to taste

How to Make Spicy Cuban Shrimp Noodle Soup


  • 1Add oil to large pot over medium high heat. Add bell pepper, jalapeno and onion and cook until vegetables start to softened about 4 minutes. Add garlic and cook 3 minutes longer
  • 2Add wine and bring to a boil. Lower heat and simmer for 5 minutes. Add broth, tomato paste, oregano, cumin crushed red pepper and citrus juices. Bring to a boil and reduce to a simmer and cook 10 minutes. Add the pasta and simmer 20 more minutes until tender. Add shrimp the last 5 minutes of cooking.
  • 3Season with salt and pepper

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About Spicy Cuban Shrimp Noodle Soup

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: Cuban

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