Spicy Cuban Shrimp Noodle Soup

1
barbara lentz

By
@blentz8

Delicious soup not really that spicy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 1/2 Tbsp
    olive oil
  • 1 large
    red bell pepper finely diced
  • 1 large
    jalapeno seeded and finely diced
  • 1 large
    onion finely diced
  • 6 clove
    garlic minced
  • 2 c
    dry white wine
  • 3 c
    chicken broth
  • 3 Tbsp
    tomato paste
  • 1 tsp
    each dried oregano and cumin
  • 1/2 tsp
    red pepper flakes
  • ·
    juice from 1 lemon 1 lime and 1 orange freshly squeezed
  • 1 1/2 lb
    medium uncooked shrimp peeled and deveined
  • 6 oz
    angel hair pasta
  • ·
    salt and pepper to taste

How to Make Spicy Cuban Shrimp Noodle Soup

Step-by-Step

  1. Add oil to large pot over medium high heat. Add bell pepper, jalapeno and onion and cook until vegetables start to softened about 4 minutes. Add garlic and cook 3 minutes longer
  2. Add wine and bring to a boil. Lower heat and simmer for 5 minutes. Add broth, tomato paste, oregano, cumin crushed red pepper and citrus juices. Bring to a boil and reduce to a simmer and cook 10 minutes. Add the pasta and simmer 20 more minutes until tender. Add shrimp the last 5 minutes of cooking.
  3. Season with salt and pepper

Printable Recipe Card

About Spicy Cuban Shrimp Noodle Soup

Course/Dish: Other Soups
Main Ingredient: Seafood
Regional Style: Cuban




Show 1 Comment & Review

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...