spiced carrot soup

Name: Spiced Carrot Soup
Ingredients: 6 large carrots, thinly sliced; 6 cup(s) chicken broth; 1 tablespoon(s) butter; 5/8 teaspoon(s) cumin, ground; 5/8 teaspoon(s) coriander, ground; 5/8 teaspoon(s) cinnamon, ground; 5/8 teaspoon(s) cayenne pepper; pinch(es) salt; pinch(es) pepper

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Ingredients

6 large carrots, thinly sliced
6 cups chicken broth
1 tablespoon butter
5/8 teaspoon cumin, ground
5/8 teaspoon coriander, ground
5/8 teaspoon cinnamon, ground
5/8 teaspoon cayenne pepper
pinch salt
pinch pepper

How To Make spiced carrot soup

Step 1

Simmer the carrots in a heavy saucepan with 1/2 cup of the chicken broth and butter, until the carrots are tender.

Step 2

Put the carrots in a blender and puree; return to pan.
Step 3

Add the spices and stir.
Step 4

Add the remaining broth, salt and pepper and simmer for 20 minutes.
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