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Ingredients
- 6 large
- carrots, thinly sliced
- 6 c
- chicken broth
- 1 Tbsp
- butter
- 5/8 tsp
- cumin, ground
- 5/8 tsp
- coriander, ground
- 5/8 tsp
- cinnamon, ground
- 5/8 tsp
- cayenne pepper
- pinch
- salt
- pinch
- pepper
How to Make Spiced Carrot Soup
- 1Simmer the carrots in a heavy saucepan with 1/2 cup of the chicken broth and butter, until the carrots are tender.
- 2Put the carrots in a blender and puree; return to pan.
- 3Add the spices and stir.
- 4Add the remaining broth, salt and pepper and simmer for 20 minutes.
About Spiced Carrot Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
