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Ingredients
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6 largecarrots, thinly sliced
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6 cchicken broth
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1 Tbspbutter
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5/8 tspcumin, ground
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5/8 tspcoriander, ground
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5/8 tspcinnamon, ground
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5/8 tspcayenne pepper
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pinchsalt
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pinchpepper
How to Make Spiced Carrot Soup
- Simmer the carrots in a heavy saucepan with 1/2 cup of the chicken broth and butter, until the carrots are tender.
- Put the carrots in a blender and puree; return to pan.
- Add the spices and stir.
- Add the remaining broth, salt and pepper and simmer for 20 minutes.
About Spiced Carrot Soup
Course/Dish: Other Soups
Other Tag: Quick & Easy
