Spanish garlic, bread soup

Spanish Garlic, Bread Soup

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zoila hiribarne


I have wanted to send a recipe for quite some time, but didn't have the nerve to do it. This soup is very common among the sheperds in Spain it is very simple to make and is very hearty.I live in Spain and enjoy trying recipies from different parts of the country.


★★★★★ 1 vote

4 -6
30 Min
45 Min


  • 4 slice
    of bacon cut into small strips
  • 1 small
  • 1 clove
    garlic (or a teaspoon of garlic powder)
  • 1
    carton of chicken broth
  • 6 slice
    of day old hard crust bread( thick slices)
  • 2 tsp
    sweet paprica
  • 4
    eggs for pouching

How to Make Spanish garlic, bread soup


  1. cut up onion and garlic cloves into small pieces.
    Cut bacon into small strips.
  2. Saute onions, garlic clove and bacon strips in a bit of olive oil, on low heat until onion is transparent and bacon strips are brown.
  3. Add paprica and immediatly add broth so that the paprica doesn't burn and become bitter.
  4. simmer on low heat until warm. Add cut bread and cook until bread is tender.
  5. pouche eggs in the soup and serve the soup with an egg in each bowl.

Printable Recipe Card

About Spanish garlic, bread soup

Course/Dish: Other Soups
Other Tag: Quick & Easy

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