Spanish Chicken and Rice Soup

Spanish Chicken And Rice Soup Recipe

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Heather Graham


This is such a quick and easy recipe it taste like you simmered it all day. It is a little spicy the heat comes from the tomatoes with green chiles.

★★★★☆ 1 vote
20 Min
5 Min
Stove Top


(2) 19 oz. can(s)
traditional chicken vegetable soup
1 14 1/2oz can(s)
diced tomatoes with chilies, undrained
(1) 8.8 oz
pouch spanish rice mix, precooked
1 c
frozen corn

How to Make Spanish Chicken and Rice Soup


  • 1In a 3-quart saucepan mix soup, tomatoes, rice and corn. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to low; cook uncovered for 5 minutes.
  • 2Hint: Look for precooked rice near the other rice mixes. Any Spanish rice mix (precooked or not) can be substituted. If your mix is not precooked, follow the package directions, then add to the soup as directed in the recipe.

Printable Recipe Card

About Spanish Chicken and Rice Soup

Course/Dish: Other Soups
Main Ingredient: Non-Edible or Other
Regional Style: Spanish
Other Tag: Quick & Easy