spam chowder

Name: Spam Chowder
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 2 ounce(s) 10 3/4 ounce cans cream of mushroom soup; 1 - 12 ounce can hormel spam; 1 - 15 ounce can whole kernel corn, drained; 1 medium onion, chopped; - ground black pepper to taste; 2 medium russet potatoes, cut into 1/2 inch cubes

(1 RATING)

24 Pinches

Gloria Gasperson'Giddings

Gainesville, GA

Updated on Aug 20, 2011

This might be the most unusal of the soup recipe you've seen, but you'll be surprised at how tasty it is. The creaminess of the soup balances nice,hearty lunch. Serve it with some warm rolls and you're all set!

Rate

No Image

prep time 10 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

2 ounces 10 3/4 ounce cans cream of mushroom soup
1 - 12 ounce can hormel spam
1 - 15 ounce can whole kernel corn, drained
1 medium onion, chopped
- ground black pepper to taste
2 medium russet potatoes, cut into 1/2 inch cubes

How To Make spam chowder

Step 1

Empty the soup into a medium to large pot. Add water using cans until chowder is of the consistency you desire. Chop up one can of Spam into 1-centimeter cubes and add to pot. Add corn, onion,and potatoes. Cook on medium heat until chowder boils, stirring occasionaly. Cover and simmer for 15-20 mins,stirring occasionally. Add pepper to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes