Real Recipes From Real Home Cooks ®

spam chowder

(1 rating)
Recipe by
Gloria Gasperson'Giddings
Gainesville, GA

This might be the most unusal of the soup recipe you've seen, but you'll be surprised at how tasty it is. The creaminess of the soup balances nice,hearty lunch. Serve it with some warm rolls and you're all set!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For spam chowder

  • 2 oz
    10 3/4 ounce cans cream of mushroom soup
  • 1
    12 ounce can hormel spam
  • 1
    15 ounce can whole kernel corn, drained
  • 1 md
    onion, chopped
  • ground black pepper to taste
  • 2 md
    russet potatoes, cut into 1/2 inch cubes

How To Make spam chowder

  • 1
    Empty the soup into a medium to large pot. Add water using cans until chowder is of the consistency you desire. Chop up one can of Spam into 1-centimeter cubes and add to pot. Add corn, onion,and potatoes. Cook on medium heat until chowder boils, stirring occasionaly. Cover and simmer for 15-20 mins,stirring occasionally. Add pepper to taste.

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