Spam Chowder

Spam Chowder Recipe

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Gloria Gasperson


This might be the most unusal of the soup recipe you've seen, but you'll be surprised at how tasty it is. The creaminess of the soup balances nice,hearty lunch. Serve it with some warm rolls and you're all set!


★★★★★ 1 vote

10 Min
20 Min


Add to Grocery List

  • 2 oz
    10 3/4 ounce cans cream of mushroom soup
  • 1
    12 ounce can hormel spam
  • 1
    15 ounce can whole kernel corn, drained
  • 1 medium
    onion, chopped
  • ·
    ground black pepper to taste
  • 2 medium
    russet potatoes, cut into 1/2 inch cubes

How to Make Spam Chowder


  1. Empty the soup into a medium to large pot.
    Add water using cans until chowder is of the consistency you desire.
    Chop up one can of Spam into 1-centimeter cubes and add to pot.
    Add corn, onion,and potatoes.
    Cook on medium heat until chowder boils, stirring occasionaly.
    Cover and simmer for 15-20 mins,stirring occasionally.
    Add pepper to taste.

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About Spam Chowder

Course/Dish: Other Soups
Other Tag: Quick & Easy

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