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prep time
10 Min
cook time
15 Min
method
---
yield
10 serving(s)
Ingredients
- 8 cups water
- 1 - 8oz uncooked spaghetti pasta
- 40 - frozen cooked meatballs
- 2 jars spaghetti sauce
How To Make spaghetti and meatball soup
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Step 1Bring water to a boil in a large saucepan. Add spaghetti (break in 1/2) and meatballs; cook about 10 minutes or until spaghetti is tender. DO NOT DRAIN.
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Step 2Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.
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Step 3I doubled the recipe because it's better the second day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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