spaghetti and meatball soup

Ingredients For spaghetti and meatball soup

• MEATBALLS
• 1/2 lb

  each ground beef, ground pork, ground veal
• 1 sm

  onion diced
• 6 clove

  garlic
• 1 lg

  egg
• 1/2 c

  panko breadcrumbs
• 1/4 c

  parmigiano reggiano grated
• 1 Tbsp

  italian seasoning
• 2 tsp

  salt
• 2 Tbsp

  italian parsley chopped
• SOUP
• 1 Tbsp

  olive oil
• 1 md

  onion diced
• 2 md

  carrots small dice
• 6 clove

  garlic minced
• 4 c

  beef broth
• 28 oz

  crushed tomatoes
• 3 Tbsp

  tomato paste
• 1/2

  sweet vermouth or red wine
• 1 Tbsp

  italian seasoning blend
• 8 oz

  spaghetti
• 1/2 c

  each parmigiano reggiano and romano percornio shredded
• 2 Tbsp

  italian parsley chopped