spaghetti and meatball soup

Ingredients

• MEATBALLS
• 1/2 pound each ground beef, ground pork, ground veal
• 1 small onion diced
• 6 cloves garlic
• 1 large egg
• 1/2 cup panko breadcrumbs
• 1/4 cup parmigiano reggiano grated
• 1 tablespoon italian seasoning
• 2 teaspoons salt
• 2 tablespoons italian parsley chopped
• SOUP
• 1 tablespoon olive oil
• 1 medium onion diced
• 2 medium carrots small dice
• 6 cloves garlic minced
• 4 cups beef broth
• 28 ounces crushed tomatoes
• 3 tablespoons tomato paste
• 1/2 - sweet vermouth or red wine
• 1 tablespoon italian seasoning blend
• 8 ounces spaghetti
• 1/2 cup each parmigiano reggiano and romano percornio shredded
• 2 tablespoons italian parsley chopped