spagetti soup

Name: Spagetti Soup
Prep time: 30 min
Cook time: 45 min
Yield: 20
Cuisine: American
Ingredients: 2 pound(s) ground chuck; 1 package(s) dry instant onion soup.; 2 -32 ounce(s) beef broth; 2 large jar(s) spagetti sauce; 1 -15 ounce(s) whole kernel corn; 2 cup(s) water; 1 package(s) spagetti seasoning; 1/2 pound(s) long spagetti

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36 Pinches 1 Photo

WANDA MAKOSKY

BARK RIVER, MI

Updated on Nov 7, 2012

I decided to put together a bunch of items and came up with this soup. It is requested by family and friends whenever we have get-togethers.

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prep time 30 Min

cook time 45 Min

method Stove Top

yield 20 serving(s)

Ingredients

2 pounds ground chuck
1 package dry instant onion soup.
2 -32 ounce beef broth
2 large jars spagetti sauce
1 -15 ounce whole kernel corn
2 cups water
1 package spagetti seasoning
1/2 pound long spagetti

How To Make spagetti soup

Step 1

Add dry onion soup mix to 2# ground chuck. Cook in large dutch oven pan. When done,drain grease. Add broth,spaggeti sauce,corn,water and dry spagetti seasoning. Bring to boil.

Step 2

In separate pan,bring 2 quarts water to boil. Break up long spagetti in small pieces. Add to boiling water. When done drain and rinse. Add to spagetti sauce mixture.
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