southwest soup

Name: Southwest Soup
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 pound(s) ground beef; 1 - onion, chopped; 1 - celery stalk, chopped; 3 can(s) ranch style beans, undrained; 2 can(s) minestrone soup, no water added; 1 can(s) rotel tomatoes; 15 ounce(s) beef bouillon, canned

(1 RATING)

27 Pinches

Martha Upton

Amarillo, TX

Updated on Mar 23, 2012

This recipe was given to me by a friend and co-worke some years ago. My husband loves it anytime of the year, but especially in cold weather. It is so simple and yet it is a hearty soup.

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prep time 10 Min

cook time 45 Min

method ---

yield 4 serving(s)

Ingredients

1 pound ground beef
1 - onion, chopped
1 - celery stalk, chopped
3 cans ranch style beans, undrained
2 cans minestrone soup, no water added
1 can rotel tomatoes
15 ounces beef bouillon, canned

How To Make southwest soup

Step 1

Brown ground beef, Onion, and Celery in a 2 quart dutch oven. Add beans, soup, tomatoes, and bouillon. Stir to mix. Simmer 45 minutes.
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