sour egg drop soup

Name: Sour Egg Drop Soup
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 8 cup(s) chicken broth; 2 tablespoon(s) cornstarch; 3 tablespoon(s) water; 2 tablespoon(s) soy sauce; 4 tablespoon(s) white vinegar; 1 teaspoon(s) white pepper; 4 large eggs beaten; 4 - green onions diced

11 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 2, 2017

Quick and easy and tastes great

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 4 serving(s)

Ingredients

8 cups chicken broth
2 tablespoons cornstarch
3 tablespoons water
2 tablespoons soy sauce
4 tablespoons white vinegar
1 teaspoon white pepper
4 large eggs beaten
4 - green onions diced

How To Make sour egg drop soup

Step 1

Add chicken broth to pot. Bring to a boil. Mix the cornstarch with the water and add to chicken broth to thicken. Reduce heat and add the soy sauce, vinegar and white pepper. Slowly drizzle in the eggs slowly mixing. Stir in the green onions.
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