Real Recipes From Real Home Cooks ®

sour cream and chive potatoe soup

(1 rating)
Recipe by
Barb Stellmach
Iowa City, IA

This is a very simple recipe. I love to take a basic recipe, change it and make it my own. This is the result of one of those changes.

(1 rating)
prep time 20 Min
cook time 1 Hr

Ingredients For sour cream and chive potatoe soup

  • 2 can
    chicken broth
  • 4 c
  • 4-5 md
    potatoes, cut into bite sixed pieces
  • 1/2 md
    onion, chopped
  • 3 c
    ham, cut into bite sized pieces
  • 3 pkg
    instant sour cream and chive potatoes
  • 4 c
  • 2 c
    water, i use the potaoe water
  • 2 c
    shredded cheese
  • salt and pepper to taste

How To Make sour cream and chive potatoe soup

  • 1
    Boil potatoes just until tender.
  • 2
    In separate large stock pot or dutch oven, bring chicken stock and 4 cups water to a boil. Add ham and onion. After soup comes back to a boil, add potato flakes. Soup will stiffen up like you are making mashed potatoes. Add milk and tow coups water. I use the potato water. Add potatoes. When soup is hot, add salt and pepper to taste. Add shredded cheese. Stir to melt.

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