sour cream and chive potatoe soup

Name: Sour Cream and Chive Potatoe Soup
Prep time: 20 min
Cook time: 1 h
Ingredients: 2 can(s) chicken broth; 4 cup(s) water; 4-5 medium potatoes, cut into bite sixed pieces; 1/2 medium onion, chopped; 3 cup(s) ham, cut into bite sized pieces; 3 package(s) instant sour cream and chive potatoes; 4 cup(s) milk; 2 cup(s) water, i use the potaoe water; 2 cup(s) shredded cheese; - salt and pepper to taste

(1 RATING)

44 Pinches

Barb Stellmach

Iowa City, IA

Updated on Dec 28, 2011

This is a very simple recipe. I love to take a basic recipe, change it and make it my own. This is the result of one of those changes.

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prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

2 cans chicken broth
4 cups water
4-5 medium potatoes, cut into bite sixed pieces
1/2 medium onion, chopped
3 cups ham, cut into bite sized pieces
3 packages instant sour cream and chive potatoes
4 cups milk
2 cups water, i use the potaoe water
2 cups shredded cheese
- salt and pepper to taste

How To Make sour cream and chive potatoe soup

Step 1

Boil potatoes just until tender.

Step 2

In separate large stock pot or dutch oven, bring chicken stock and 4 cups water to a boil. Add ham and onion. After soup comes back to a boil, add potato flakes. Soup will stiffen up like you are making mashed potatoes. Add milk and tow coups water. I use the potato water. Add potatoes. When soup is hot, add salt and pepper to taste. Add shredded cheese. Stir to melt.
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