souper pizza soup

Name: Souper Pizza Soup
Yield: 4
Ingredients: 3/4 cup(s) risotto, uncooked; 3/4 cup(s) onion, chopped; 1 cup(s) mushrooms, sliced; 1/4 cup(s) green pepper, chopped; 2 - garlic cloves, minced; 2 teaspoon(s) olive oil; 2 cup(s) beef broth; 2 cup(s) tomato sauce; 2 teaspoon(s) dried basil; 1 teaspoon(s) oregano; 2 ounce(s) mozzarella cheese, shredded

58 Pinches

Shannon Smith

Franklin, TN

Updated on Sep 22, 2011

I got this idea from my best bud and posted it 1st! Serve with croutons or put a slice of garlic toast in the bottom of your bowl before the soup. Yum!

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yield 4 serving(s)

Ingredients

3/4 cup risotto, uncooked
3/4 cup onion, chopped
1 cup mushrooms, sliced
1/4 cup green pepper, chopped
2 - garlic cloves, minced
2 teaspoons olive oil
2 cups beef broth
2 cups tomato sauce
2 teaspoons dried basil
1 teaspoon oregano
2 ounces mozzarella cheese, shredded

How To Make souper pizza soup

Step 1

In a large pot cook macaroni about 10 minutes, or until tender; drain.

Step 2

Saute onion, mushrooms, green pepper and garlic in olive oil until onion is transparent.
Step 3

Add beef broth, tomato sauce, basil, oregano, and cooked macaroni; simmer 10 minutes.
Step 4

Ladle into bowl and top each with mozzarella.
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