souper celery soup

Name: Souper Celery Soup
Ingredients: 1 tablespoon(s) butter; 1 - medium onion, chopped; 2 cup(s) chicken stock; 2 cup(s) milk; 2 tablespoon(s) grated celery; 1/4 teaspoon(s) pepper; 2 cup(s) chopped celery; 2 - medium potatoes, chopped; 1 teaspoon(s) fresh dill or parsley; 2 tablespoon(s) carrots, grated; 1/2 teaspoon(s) salt

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Ingredients

1 tablespoon butter
1 - medium onion, chopped
2 cups chicken stock
2 cups milk
2 tablespoons grated celery
1/4 teaspoon pepper
2 cups chopped celery
2 - medium potatoes, chopped
1 teaspoon fresh dill or parsley
2 tablespoons carrots, grated
1/2 teaspoon salt

How To Make souper celery soup

Step 1

Melt butter in a large pot.

Step 2

Add chopped celery, onion and potatoes.
Step 3

Cover pot and stew vegetables over low heat for 10 minutes without browning.
Step 4

Add stock and herbs; cook vegetables until soft, about 30 minutes.
Step 5

Puree the mixture in a blender.
Step 6

Stir in milk and adjust seasonings.
Step 7

Toss in grated carrot and celery.
Step 8

Reheat to just below the boiling point.
Step 9

Serve with fresh bread.
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