Sopa de Chile Verde (Green chile soup)

Sopa De Chile Verde (green Chile Soup) Recipe

No Photo

Have you made this?

 Share your own photo!

Linda Coover


A Mexican dinner without soup is only a snack.


★★★★★ 1 vote



  • 3
    bell peppers
  • 4
    mild,long green chiles,or 6 poblano chiles roasted, peeled and cleaned
  • 1 small
    chopped onion
  • 1/2 c
  • 1 qt
    beef stock
  • 2 Tbsp
  • 2 Tbsp
  • ·
  • 6 oz
    cream cheese

How to Make Sopa de Chile Verde (Green chile soup)


  1. Wash the bell peppers,snip off stems and discard,simmer in water in covered pan for 5 mins.Drain,peel,cut open,discard seeds and veins, cut into strips. Combine peppers,chiles,onion and cream and blend until smooth, using some of the stock if more liquid is needed to blend. Melt the butter. Blend in the flour.Stirring constantly,gradually add the bell pepper-chile mixture and the rest of the beef stock.Add salt/pepper to taste. Stir until soup is thickened and smooth. Remove from the stove and serve hot with generous dabs of the cream cheese.

Printable Recipe Card

About Sopa de Chile Verde (Green chile soup)

Course/Dish: Other Soups

Leave a Comment

13 Bright And Flavorful Summer Soups Recipe

13 Bright and Flavorful Summer Soups

Kitchen Crew @JustaPinch

Soups have a bad-rap for only being associated with winter - but summer is a great time for soups too! Light, healthy, bright and bursting with flavor, these summer soups...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...