~ One Pot Tasty Pork Chili Soup ~

Cassie *


An awesomely delicious chili type soup that I developed and the family adored. Layers and layers of flavor & its even better the next day. So easy too! Make it your own, by using what you have in your pantry, adjust seasonings to your liking, but what I used was so tasty!


★★★★★ 1 vote
15 Min
45 Min
Stove Top


2 lb
ground pork
and pepper for seasoning meat
2 stalk(s)
celery plus leaves, chopped
1 large
red bell pepper - seeded and chopped
1 large
onion, chopped
6 clove
garlic, chopped
1/4 c
plus 2 tablespoons tomato paste
1 - 2 can(s)
drained and rinsed dark red kidney beans
3/4 c
orzo pasta or another small pasta
4 c
beef broth
1- 32 oz
can plum tomatoes in juice with basil - squeezed between fingers into pieces
1 tsp
each - garlic salt, dried oregano, cumin, basil
1/2 tsp
celery seed and cinnamon
1 Tbsp
brown sugar
11/2 Tbsp
chili powder or to taste


1In a Dutch oven, over med heat, add 1 tablespoon olive oil, when hot crumble in the pork. Salt and pepper and cook until no longer pink, stirring often.
2Add onion, celery, red pepper and garlic, toss with meat and cook until veggies begin softening.
3Add the tomatoes and juice, tomato paste, beef broth, 1 tsp beef base, cumin, oregano, basil, chili powder, cinnamon, celery seed, brown sugar, garlic salt, orzo and beans. Stir to combine.
4Bring to a boil, then reduce to a simmer, cover and remain cooking for 40 - 45 minutes or until pasta is tender and soup has thickened some.
5I served with grated hot Pepper Jack cheese and a dollop of sour cream.


About ~ One Pot Tasty Pork Chili Soup ~

Course/Dish: Other Soups
Main Ingredient: Pork
Regional Style: American
Hashtags: #delicious, #easy, #chili