~ one pot tasty pork chili soup ~
An awesomely delicious chili type soup that I developed and the family adored. Layers and layers of flavor & its even better the next day. So easy too! Make it your own, by using what you have in your pantry, adjust seasonings to your liking, but what I used was so tasty! Enjoy!!
prep time
15 Min
cook time
45 Min
method
Stove Top
yield
8 serving(s)
Ingredients
- 2 pounds ground pork
- Salt - and pepper for seasoning meat
- 2 stalks celery plus leaves, chopped
- 1 large red bell pepper - seeded and chopped
- 1 large onion, chopped
- 6 cloves garlic, chopped
- 1/4 cup plus 2 tablespoons tomato paste
- 1 - 2 cans drained and rinsed dark red kidney beans
- 3/4 cup orzo pasta or another small pasta
- 4 cups beef broth
- 1- 32 ounces can plum tomatoes in juice with basil - squeezed between fingers into pieces
- 1 teaspoon each - garlic salt, dried oregano, cumin, basil
- 1/2 teaspoon celery seed and cinnamon
- 1 tablespoon brown sugar
- 11/2 tablespoons chili powder or to taste
How To Make ~ one pot tasty pork chili soup ~
-
Step 1In a Dutch oven, over med heat, add 1 tablespoon olive oil, when hot crumble in the pork. Salt and pepper and cook until no longer pink, stirring often.
-
Step 2Add onion, celery, red pepper and garlic, toss with meat and cook until veggies begin softening.
-
Step 3Add the tomatoes and juice, tomato paste, beef broth, 1 tsp beef base, cumin, oregano, basil, chili powder, cinnamon, celery seed, brown sugar, garlic salt, orzo and beans. Stir to combine.
-
Step 4Bring to a boil, then reduce to a simmer, cover and remain cooking for 40 - 45 minutes or until pasta is tender and soup has thickened some.
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Step 5I served with grated hot Pepper Jack cheese and a dollop of sour cream. Delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Soups
Keyword:
#delicious
Keyword:
#easy
Keyword:
#chili
Ingredient:
Pork
Culture:
American
Method:
Stove Top
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